"Thank you good to be here Have a campout that I am doing the cooking for in a few weeks and need all the help I can get. Thanks for being here. Great site."

"Great thanks for the help on the rib eye. I tried fixing a rib eye last week and it turned out kind of dry. So now I understand why. Thanks again."

"Heya Dale: I prefer my chili w/o beans. they don 't make em unledded if you know what I mean. Yet, I have had some great chili both ways. I think it's a matter of preference. What you and your friends like. Do em w or w/o. Lots of great…"

"Heya, love chile and glad to be a part of this group. Was in one chile cookoff in Canyon Country, CA a few years back. Didn't win but had a lot of fun. Hopefully now joining this group, I can win one of these days."

"Heya Mark, quick question A friend gave me a 2.41 lbs of Beef Shoulder Roast. What is the best way to prepare that? Would you have any idea. I don t want to make a stew or anything. Prefer using the grill. Thanks buddy."

"Heya Mark, thanks, I found you on my Facebook, so want to add this site to my Facebook, and will do that in a few hours. Thanks, glad to be a part of it all. I love cooking, grilling and the like. Been in a few chile cookoffs myself, but never won…"

"Hi Mike, Welcome to the PIT....."