I'll be ready soon
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Michael D. Hinkle
- Male
- Arvada, CO
- United States
Michael D. Hinkle's Groups
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It's All About The Smoke
260 members
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Pizza
42 members
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Gear & Equipment
81 members
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Marinades, Rubs, Sauces …
307 members
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Vegetables
114 members
Michael D. Hinkle's Page
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Latest Activity
keith bouma left a comment for Michael D. Hinkle
Missed a good party, sorry to have missed you, maybe sometime here in town we can meet up
Keith
Michael D. Hinkle left a comment for keith bouma
Not sure who the ladies are in your photos, LUCKY MAN!!!!!!!!!
Not gonna be able to make it up tomorrow. Wish I could but can't get out of work. Thanks for the invite though
keith bouma left a comment for Michael D. Hinkle
Michael
yup, the 7th. Easy to get to, my house is about 100 miles from Sheridan and I-76. Just go west on I-70 until the Copper Mtn. Ski area, exit #195. Take it south to Leadville, 24 miles, and you will notice in town that the streets are…
Michael D. Hinkle left a comment for keith bouma
So that is for the 7th Correct. Let me get with the wife and we may do that. She is off and I can take 1/2 a day off.
keith bouma left a comment for Michael D. Hinkle
hunger and thirst. I get a keg of beer and make the meats and coleslaw, pot o beans, and whatever else strikes my fancy. Bring the whole family, any friends, I usually cook too much meat, so there is always leftovers. Love to see ya. Usually starts…
Michael D. Hinkle left a comment for keith bouma
Will have to keep that in mind. If we can make it what would we need to bring???
keith bouma left a comment for Michael D. Hinkle
Michael;
I will be having a rather large party in Leadville on August the 7th, a Friday. I always do it on Friday because it is Boom days weekend in Leadville, 3 days of festival and small town mining celebration. I usually cook about 100 lbs. of…
Michael D. Hinkle commented on Ron Rowe's group 'Colorado'
Well folks I did my first Brisket last Thursday and let me tell you it came out AWESOME. I took a 2 lbs chunk of it to work with me on Friday and made everyone that I work with mad that I didn't bring more. Friday night we had about 6 people…
Michael D. Hinkle replied to Mark Petro's discussion 'Seeking techniques' in the group Beef Brisket
So after cooking may different things on the grill and/or smoker over the years. I decided to do my first Brisket. Well I stopped by here and read just about every post in this group. So I took several of the different ideas and worked them…
Michael D. Hinkle updated their profile
It's All About The Smoke
For those of us who love smokers as much, or more than we love grills.
Michael D. Hinkle joined Chuck Nute's group
Profile Information
- Rate your grilling experience?
- Intermediate, Expert
- How long have you been grilling?
- 25 years
- What is your favorite thing to grill?
- Ribs, But I will grill anything and everything
Michael D. Hinkle's Photos
Comment Wall (4 comments)
- At 2:54pm on August 11, 2009,
keith bouma said…
- Missed a good party, sorry to have missed you, maybe sometime here in town we can meet up
Keith
- At 8:20am on July 30, 2009,
keith bouma said…
- Michael
yup, the 7th. Easy to get to, my house is about 100 miles from Sheridan and I-76. Just go west on I-70 until the Copper Mtn. Ski area, exit #195. Take it south to Leadville, 24 miles, and you will notice in town that the streets are numbered, just find 3rd and then go uphill. (left) to 414 east 3rd. My house is about 1/10th painted,(it needs a paint job bad). Love to see ya, bring friends if you like, always plenty of food.
Keith
- At 9:31am on July 2, 2009,
keith bouma said…
- hunger and thirst. I get a keg of beer and make the meats and coleslaw, pot o beans, and whatever else strikes my fancy. Bring the whole family, any friends, I usually cook too much meat, so there is always leftovers. Love to see ya. Usually starts at about 200 to 400 pm and goes till the last person leaves or craawls into the sack. Phone # is 303-241-1103 for any ?.
- At 8:19pm on June 24, 2009,
keith bouma said…
- Michael;
I will be having a rather large party in Leadville on August the 7th, a Friday. I always do it on Friday because it is Boom days weekend in Leadville, 3 days of festival and small town mining celebration. I usually cook about 100 lbs. of various forms of roadkill. (pork, ribs, brisket)
Welcome to come up and bring the wife, kids, just don't take the wife and girlfriend, gets a little messy. Address is 414 east 3rd.
Keith
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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