"one question i have heard others inject the chicken breasts with the marinade as well as leaving them in the marinade, do you suggest doing this?"
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Marinades, Rubs, Sauces …
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Michael Burtch commented on Grill-Share's group Chicken"spice rub and even italian, i've heard of that before, do you add anything to the dressing? I am new to making my own marinades."
Michael Burtch commented on Grill-Share's group Chicken"That sounds real good, except my wife does not like alot of garlic."
Michael Burtch commented on Grill-Share's group Chicken"I am going to have a cookout this weekend and I am looking for a good marinade for the chicken breasts."
Michael Burtch left a comment for Dale Sandlin"Thanks for the tip, grilled the sweet potatoes, much better grilled than in an oven, gonna try mabye some seasonings next time, any ideas?"
Chuck Nute left a comment for Michael Burtch"Michael,
I was wondering if you had, or are planning to use the sauce recipe you commented on. I'm getting ready to make a batch of that sauce tonight and use on pulled pork. I have an 8 1/2 lb. pork shoulder roast I'm going to smoke…"
Dale Sandlin left a comment for Michael Burtch"Grilled Sweet Potatoes...
Peel potatoes and dice in bite size cubes.
Toss witth a little olive oil and salt to taste.
Grill in a grill pan (see pic). the kind with holes.
It's kind of like stir frying on the grill.
toss frequently with a flat…"
Michael Burtch commented on Chuck Nute's group Marinades, Rubs and Sauces"I am looking for a marinade for brisket."
Michael Burtch left a comment for Dale Sandlin"grill sweet potatoes, how do you do this. Would love to try it."
Michael Burtch replied to Chuck Nute's discussion Another Sauce in the group Marinades, Rubs and Sauces"Excellent,"
Michael Burtch joined Chuck Nute's group
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- 20 yrs
- What is your favorite thing to grill?
- chicken and fish
Comment Wall (2 comments)
- At 7:22am on May 23, 2009, Chuck Nute said…
- Michael,
I was wondering if you had, or are planning to use the sauce recipe you commented on. I'm getting ready to make a batch of that sauce tonight and use on pulled pork. I have an 8 1/2 lb. pork shoulder roast I'm going to smoke tomorrow. I haven't tried it on pork yet, but I really did like that one. I'm also going to replace the cranberry juice cocktail with 100% cranberry juice to see what difference that makes.
Who knows I might even get a small turkey to see how that goes. I've never tried smoking a turkey before, but I've heard it's really good. I've tried several times to get people to let me do one for Thanksgiving, but I keep getting overruled in favor of the traditional roasted turkey
Hope you have fun with it,
Chuck
- At 3:39pm on May 21, 2009, Dale Sandlin said…
- Grilled Sweet Potatoes...
Peel potatoes and dice in bite size cubes.
Toss witth a little olive oil and salt to taste.
Grill in a grill pan (see pic). the kind with holes.
It's kind of like stir frying on the grill.
toss frequently with a flat utensil. I use the same thing I flip burgers with.
Keep an eye on them as they burn easily. I think the char adds flavor.
they are done when soft.
Good Luck...let me know how it goes.
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