Grill-Share

for the love of grilling

Michael Bruce Winslow 59, Male Grass Valley, CA United States: Share on Facebook Share on Facebook Share Twitter

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Ribs

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Mike Cline replied to Michael Bruce Winslow's discussion 'Electric Smoking' in the group Ribs

First off some history.. I've been bbqing for about 6 years and almost all on a gas grill. I love my gas grill and have learned to get my ribs "just right" for my preferences. last Christmas my dad bought the Brinkmann Gourmet…

Aug 6, 2009

Steve Auld replied to Michael Bruce Winslow's discussion 'Electric Smoking' in the group Ribs

Mike, I have used that grill and it works great but takes a while, maybe 20-30% longer than a normal smoker. I think the heat is prob at 200 or less in the smoker. Wet yourself some hickory chips and go for it. You can adjust the smokiness of the…

May 1, 2009

Michael Bruce Winslow replied to Michael Bruce Winslow's discussion 'Electric Smoking' in the group Ribs

Thank You Bob I have checked out the website. I'm pretty frugal (cheap) and my degree is in electronics engineering so I'm up for the challenge to modify this Brinkman Smoke-N-Grill with a variable heat control. My ultimate goal is to slow…

May 1, 2009

Electric Smoking

Hello Everyone. I'm going to try out an electric "Brinkman Smoking Grill" this weekend. Does anyone have experience with electric smoking? Heat is not adjustable. I am thinking of adding a potentiometer in the circuit to smoke at lower temps. Last I am pruning cherry tree, Can green wood be used for smoking? Have a great weekend!!

Michael Bruce Winslow added a discussion to the group Ribs Apr 30, 2009

4 Comments

Michael Bruce Winslow left a comment for james richmond

Best memories of friends and family are from around the table. Best griller ever is Robbie Lee Browning. He only did PORK. He is in his eighties now and still grilling. He never used propane and never used lighting fluid. He did use gasoline, no…

Apr 25, 2009

Michael Bruce Winslow commented on Grill-Share's group 'Ribs'

I never rub. I sear over coals in the weber and then move over to other side for indirect heat. Dip them in a lot of sauce frequently and cook until the grisel is soft and the ribones pull out. Sticky and Messy but I have a shirt that goes with any…

Apr 25, 2009

Michael Bruce Winslow commented on Grill-Share's group 'Ribs'

Does anyone else use Budwieser's BEER-B-QUE sauce? I clipped it out of parade magazine 30 years ago and have never found any I like better. I have varied it with honey and different types of chile pepper to suit my own taste. Here is the…

Apr 24, 2009