Beer Can Turkey
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Matthew Fish
- Male
- Sparks, NV
- United States
Matthew Fish's Groups
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Seafood
203 members
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Beef Brisket
277 members
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Hamburgers
143 members
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South Carolina
23 members
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Marinades, Rubs, Sauces …
307 members
Gifts Received
Matthew Fish has not received any gifts yet
The smoke is where it's at!
Latest Activity
Matthew Fish commented on Phillip Matherly's photo
I like that Badger hat in the middle of all the blue!
Matthew Fish commented on Matthew Fish's photo
It helps on days when it is either raining or is really cold outside to keep the temp. up. Also, it keeps me closer to the beer fridge!
Grill-Share commented on Matthew Fish's photo
i like how you grille inside. have not done it myself....
Matthew Fish commented on Terry Wylie's photo
I love that griller/smoker. Who makes it and where can it be found?
Matthew Fish left a comment for Larry Dorrough
Larry,
I made your grilled halibut with lemon caper sauce last night and it turned out great. Thanks for posting that recipe.
Matthew
Matthew Fish left a comment for Don Rabon
Looks like a great place to relax!
Matthew Fish left a comment for Don Rabon
That looks refreshing. Can't wait to come visit sometime hopefully soon.
Matthew Fish commented on Matthew Fish's photo
Thanks. Sorry it took so long to reply. I've been out of town. I used a mixture of garlic powder, black pepper, salt, brown sugar, onion powder and paprika. I'm actually making the same steaks tonight.
bobby ford left a comment for Matthew Fish
wow
Matthew Fish commented on J. P. Loving's photo
Did you marinate the octopus in anything and if so, what?
Matthew Fish left a comment for J. P. Loving
Watch out for the Natastrophe! Good looking stuff.
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- 11 years
- What is your favorite thing to grill?
- smoked pork shoulder and smoked ribs
Matthew Fish's Photos
Comment Wall (5 comments)
- At 3:53pm on June 25, 2009,
bobby ford said…
- wow
- At 3:47pm on June 22, 2009,
J. P. Loving said… - they should be going up tonight. after drinking all day then getting my belly full, i went to sleep a little earlier than anticipated. The octopus was actually very good-not that i thought it would be bad, but it was a gamble, and it turned out to be a good one at that.
- At 2:02pm on June 22, 2009,
J. P. Loving said…
- looks good to me. nice presentation. What kind of rub on the steaks? Looks like i may be doing some steaks pretty soon...
- At 6:33pm on June 9, 2009,
Gary R. said… - Hey Matt,
Thanks on the comment, i was wondering about your pictures.
It shows you with chopper, you use that and chop the pork instead of pulling it? Interesting! I am try that, as pulling is a pain, I have start using my hands, with cotton gloves covered with plastic gloves, it is alot easier than using forks. Bigger pieces but thats ok.
GR
- At 8:03am on June 3, 2009,
J. P. Loving said…
- Have to give kudos to Fish. His Dijon Mustard Sauce beat my Mustard-Vinagar sauce in a friendly competition back in '06 or '07. How about letting us in on the secret, Bud...
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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