I did it today and they both came out great. Did the spare ribs for 4 1/2 hours added the chicken after the first hour so they had 3 hours. temp was 225-250 did the chickens as halves. Used a basic rub for the ribs and a tequila lime rum on the…
Spare ribs are great!. I prefer them to Baby Backs. I did some today. low heat 225-250 about 4 1/2 hours. nice rub. used charcoal as a base then soaked oak for smoke the first hour. I live in the Napa Valley in CA so I use used oak wine barrels for…