Let's talk seafood....

Just a fun, different and very edible thing to do on the grill. Got a favorite? Lets hear it.

Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.

General discussion on the equipment we use. What is/are the best/worst/so-so. From basters to grill covers.

The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.

Although we love our grills and hot smokers there comes a time when we just want to make some good old fashioned smoked sausage, salami, bacon or ham. Join us as we explore the curing and cold smoking processes that produce these delicious products!