Grill-Share

for the love of grilling

Marty Female Cedar Springs, MI United States: Share on Facebook Share on Facebook Share Twitter

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Latest Activity

Kevin Tobolka replied to Marty's discussion 'No Smoker. Alternatives?' in the group Ribs

Forget buying a smoker box. Use Heavy duty foil rolled and sealed at both ends with Pecan Ships. Poke holes in the foils to let the smoke out. Pecan wood chips are fantastic. Don't forget to soak the chips. Also, check out John Henry's…

Dec 6, 2009

Ricks Real Pit BBQ replied to Marty's discussion 'No Smoker. Alternatives?' in the group Ribs

Use indirect heat as others suggested but also incorporate the 3-2-1 method. Use a good rub, or combination of spices and cook three hours , then wrap in foil with a little bit of apple juice for another two hours, finally unwrap for the last hour.…

Aug 17, 2009

Marty replied to Marty's discussion 'No Smoker. Alternatives?' in the group Ribs

Very cool idea... thanks! Here's what I did for the party. I'd purchased a 6 section grilling rack which fit into a lasagne pan. I cut each rack in half and rubbed the meat with dried basil. Because I was so busy cleaning house that day I…

Aug 1, 2009

P.J. Reilly replied to Marty's discussion 'No Smoker. Alternatives?' in the group Ribs

They make smoker boxes that you can put in your propane grille. You can use a variety of wood chips, mesquite, Hickory, cherry, etc. That adds great flavor without having to buy a smoker. The boxes are made of cast iron or stainless steel, and they…

Aug 1, 2009

Jim Dotterwick replied to Marty's discussion 'No Smoker. Alternatives?' in the group Ribs

When the meat pulls up about 1/4" -3/8" on the bone, wrap them in aluminum foil with a little water and put back on the covered grill to one side with the heat for that side off. Depending on your grill, check them after 30 minutes, and…

Jul 9, 2009

Marty replied to Marty's discussion 'No Smoker. Alternatives?' in the group Ribs

There's three burners. Good idea.

Jul 7, 2009

Joe Kovach replied to Marty's discussion 'No Smoker. Alternatives?' in the group Ribs

how many burners are on your grill? I have a 2 burner that I turn one to low and the other off...I'll put the meat on the off side to slow cook or smoke all day.

Jul 7, 2009

No Smoker. Alternatives?

Call me a heretic, but grilling is what we do when it's too hot in my kitchen and my husband slaps something on the propane grill on the deck. That said.... we still like the meat tender, and the last time I did pork ribs they were just on the fringe of tender and it was a good thing the crowd was hungry.I don't have a smoker, don't plan on buying one, and if there's a way to do the smoker thing on my propane grill from Home Depot I'm all ears.I can parboil or bake the ribs. I marinaded the…See More

Marty added a discussion to the group Ribs Jul 7, 2009

7 Comments

Congratulate them!

Marty was featured Jul 7, 2009