Beef Brisket
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Mark Petro
- Male
- Conneaut Lake, PA
- United States
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Dan Bettan commented on Mark Petro's group 'Beef Brisket'
Mark, you thaw it until it thaws. Seriously though, you should thaw it out Thursday so that Friday night you can get it prepped and ready for it's big day on Saturday. Give it a lot of time to thaw and then remember you can leave it in the…
Mark Jeffcoat commented on Mark Petro's group 'Beef Brisket'
How long do I need to thaw a full 20 lb brisket before cooking. It is frozen and I want to cook it up for the opening day of college football next Saturday.
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- What is your favorite thing to grill?
- Beef Brisket
Mark Petro's Photos
Mark Petro's Blog
Bone-In Rib Roast
Posted on July 6, 2009 at 4:32pm 1 Comment 0 Likes
I smoked a bone-in 5 lb. Rib Roast on July 4th. It was awesome!
Rubbed it with an olive oil rub of fresh rosemary, dried rosemary, tarragon, pepper, onion powder, paprika, garlic powder and a generous rub of sea salt. Let it stand in the fridge for the rub to set. Grilled it indirect on the high rack with the lid closed for 2 hours. Used hickory in my smoker box. Maintained 350 degrees. Let it stand for 25 minutes. It was medium medium rare (perfectly pink) and plenty flavorful. Used… Continue
Rubbed it with an olive oil rub of fresh rosemary, dried rosemary, tarragon, pepper, onion powder, paprika, garlic powder and a generous rub of sea salt. Let it stand in the fridge for the rub to set. Grilled it indirect on the high rack with the lid closed for 2 hours. Used hickory in my smoker box. Maintained 350 degrees. Let it stand for 25 minutes. It was medium medium rare (perfectly pink) and plenty flavorful. Used… Continue
Hi everyone
Posted on April 21, 2009 at 11:55am 0 Comments 0 Likes
This is a great idea. It appears there's even a chat link on here for live chat sessions. Nice! I grill all summer long. I have a nice big stainless BBQ grill (I think it may be an Igloo? ... can't remember. I'm posting this from the office so I can't peak out and see it. Bought it at Wal-Mart) It has a rotisserie that I have used for beef and lamb roasts. I have two cast iron wood chip boxes that I use for adding smoke. I also have a cast iron griddle that I use for veggies and seafood and… Continue
Comment Wall (2 comments)
- At 10:04pm on November 15, 2010,
michael menard said… - hi mark how are you tonight how long do you cook your brisket for and what kind of wood do you like to smoke with
- At 5:27pm on July 13, 2009,
Billy said… - long slow and if over direct heat source use a water pan made from aluminum
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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