Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
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Mario Decunto
- 38, Male
- Jacksonville, FL
- United States
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Mario Decunto's Groups
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Vegetables
114 members
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Florida
41 members
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Latest Activity
Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
BBQ Hooks and More joined Mario Decunto's group
Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
Wm. David Jones joined Mario Decunto's group
Mario Decunto left a comment for Alejandro
Que carne ni mas carne...asi viene el sandwich mang!!
Mario Decunto left a comment for Don Clemens
Hey Don!
Thanks for joining Argentina! Vamos ARGENTINA! San Rafael is beautiful country, did you get a chance to see some vineyards? I'd love to hear an Asado parrillada story!
Don Clemens commented on Mario Decunto's group 'Argentina'
Just got back from San Rafael, AR, and I think I've found religion! Cooking a' la parillada is a wonderful thing to see.
Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
Don Clemens joined Mario Decunto's group
Mario Decunto left a comment for Andrew Wang
Wango Tango!!!!! What's up dude! make sure you join argentina!! (in case you didn't get the hint, I created that group). Here's to Ale's house eatin' beef and sausage with a bottle a red!
Mario Decunto updated their profile
Mario Decunto left a comment for Alejandro
Are you going to join my Argentina group????
Mario Decunto left a comment for Dale Stevens
Hey Dale! Thanks for the good feedback, please let me know if you have any questions or discussions you want to start on the page!
Mario Decunto commented on Mario Decunto's group 'Argentina'
TIP OF THE DAY: Topic: Salt
Use Sea Salt with medium crystals, Alessi is a good brand. Argentine Grilling Salt brand: Dos Anclas "Sal parrillera, entre fina" is ideal if you can find it. Grilling large cuts requires salt that stays on and…
Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
Michael Monk and Mike Ross joined Mario Decunto's group
Argentina
The Argentine Gaucho ("cowboy" in the U.S) started the tradition of grilled large cuts of beef over open wood flame. Traditions continue faithfully and visitors can attest to the robust flavor of naturally raised grazed beef.
Tom Porter joined Mario Decunto's group
Dale Stevens left a comment for Mario Decunto
Hey Mario, This is just what I have been looking for.... right up my alley;)
Profile Information
- How long have you been grilling?
- 20 years
- What is your favorite thing to grill?
- Beef
Comment Wall (4 comments)
- At 11:51am on May 14, 2009,
Dale Stevens said…
- Hey Mario, This is just what I have been looking for.... right up my alley;)
- At 8:12pm on April 29, 2009,
Leandro Iacono said…
- Grande Viejo! deberia ser el gurpo mas grande este dada la calidad de asados que nos mandamos :)
- At 4:10pm on April 29, 2009,
Grill-Share said… - Mario, thank you for joining the site and for sharing it with other Grillers....
- At 2:34pm on April 29, 2009,
martel boltz said… - cool site bro! I'm hungry now I can a horse
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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