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Luke Irwin Male Syracuse, NY United States: Share on Facebook Share on Facebook Share Twitter

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Ribs

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Beef Brisket

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James E. Hallene left a comment for Luke Irwin

I use two diff rubs. One my father has created. He has passed on to me. The other is a rub I buy at Wal-Mart. Adams Brisket Rub. It is very good. Plus Im not sure what you put in your water pan. If anything. My Dad just passed on to me also a secret…

Jul 9, 2009

Luke Irwin left a comment for James E. Hallene

Care to share a rub recipe for brisket?

Jul 9, 2009

Luke Irwin commented on Mark Petro's group 'Beef Brisket'

I a bought a packer from a local butcher last week. Marinaded it Friday morning in fresh pineapple juice and a bunch of spices, (looked like puke but it smelled and tasted good). Took it out and rubbed it about 5:00 p.m. and put it in the smoker…

Jul 8, 2009

Ribs

Luke Irwin joined Grill-Share's group Jun 29, 2009

193 Comments

Luke Irwin replied to Mark Petro's discussion 'Seeking techniques' in the group Beef Brisket Jun 24, 2009

Luke Irwin replied to Mark Petro's discussion 'Seeking techniques' in the group Beef Brisket

Pineapple is key. It adds great flavor and fresh pineapple is a natural tenderizer. I remember reading an article about a woman making jello inside a can of pineapple rings. It works well and looks kinda cool when you unmold it and slice it up, but…

Jun 18, 2009

Beef Brisket

Luke Irwin joined Mark Petro's group Jun 18, 2009

82 Comments

Luke Irwin updated their profile Jun 18, 2009

Luke Irwin is now a member of Grill-Share Jun 18, 2009

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Rate your grilling experience?: Intermediate

List your web site or profile (Facebook, MySpace, etc): http://www.facebook.com/home.php#/profile.php?id=1142193432&ref...

How long have you been grilling?: 30 years

What is your favorite thing to grill?: ribs

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At 7:57am on July 9, 2009, James E. Hallene said…: I use two diff rubs. One my father has created. He has passed on to me. The other is a rub I buy at Wal-Mart. Adams Brisket Rub. It is very good. Plus Im not sure what you put in your water pan. If anything. My Dad just passed on to me also a secret of his for that as well. I'll tell ya after eating my Dads brisket all these years. My sister requested me too cook them for the fourth of july celebration. i thought Dad was gonna have a cow.Lol. She gave him the sausage and chicken duty. I was honored that they thought my brisket was that good.