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Larry Dorrough
- Male
- San Miguel, CA
- United States
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Matthew Fish left a comment for Larry Dorrough
Larry,
I made your grilled halibut with lemon caper sauce last night and it turned out great. Thanks for posting that recipe.
Matthew
Restaurant Style Grilled Whole Chicken
This is a idea I've used several times in the Restaurant.It's a simple baste that works wonders on chicken.1 lb. Unsalted butter1 bottle of American style Ale. (Firestone works the best)1 Cup Dried Rosemary (Crushed)1/2 Cup Dry RubMelt Butter, Add Beer, Add the Rosemary, Add the RubI split the chicken at the breast and leave the backbone and ribs in place (basically your cooking a whole chicken but without halving it.)Season the chicken with the same rub you used in the baste. you might want to…See More
Larry Dorrough added a discussion to the group Chicken
Larry Dorrough replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
Don't smoke the tri-tip. Tri-tip has a delicate flavor, you smoke it, that's all you'll taste. Now the next question is, does the smoker/grill use indirect or direct heat? What type of Pork ribs? There are many varieties of ribs. Most…
Larry Dorrough replied to walter 2's discussion 'ruined beer can chicken' in the group Chicken
In the weber, take both the grill and the charcoal grate out. Set two bricks in the bottom use regular charcoal and start it the way you would usually. Soak apple or cherry wood chips soaked in water. Don't use both as they tend to cancel each…
Larry Dorrough replied to PATRICK J, TURNER's discussion 'La Caja China' in the group Ribs
From what I've seen they're good. A little pricey for a wood box but... They're used mostly in Cuban and Latin America style cooking. Hence why they're popular in Florida and some Southern States. If you buy the smoking…
Larry Dorrough commented on Grill-Share's group 'Ribs'
In my opinion, sauce is just a side element. If the ribs are done properly you don't want sauce to cover it up. I've seen ribs covered in sauce where all you could taste was the sauce. And that was to cover up the fact that the ribs were…
Larry Dorrough commented on Grill-Share's group 'Seafood'
Here are two recipes I use at my restaurant.
Grilled Halibut with a Lemon Caper Sauce
1 8-10 oz Halibut Steak
Coat with Extra Virgin Olive Oil and Season to taste
Over direct heat, Grill until it starts to get flaky.
Sauce:
2-3 Tablespoons…
Larry Dorrough left a comment for Thomas Janes
My dogs think I'm a huge slab of beef when I get home from works some nights. I'm a true believer that if a restaurant were to completely cook all it's proteins over wood they'd corner the market. The commercial applications of…
Thomas Janes left a comment for Larry Dorrough
AH! Yes. Now it all comes back. Your are right - WOOD...When the wife and I used to go camping with the 4 kids, My Mom and Dad, my mother-in-law, the family dog, cat and (yes) a guinea pig , the wife would make a campfire in a stone circle pit, and…
Profile Information
- Rate your grilling experience?
- Expert, In a grilling related business
- How long have you been grilling?
- 25+ Years
- What is your favorite thing to grill?
- Ribeye, Porterhouse, New York, Frenched Center Cut Pork Chops, Pork and Beef Ribs, Halibut, Salmon, Swordfish, Chicken. Think that about covers it.
Larry Dorrough's Photos
Comment Wall (2 comments)
- At 4:38pm on July 14, 2009,
Matthew Fish said…
- Larry,
I made your grilled halibut with lemon caper sauce last night and it turned out great. Thanks for posting that recipe.
Matthew
- At 6:29am on May 5, 2009,
Thomas Janes said…
- AH! Yes. Now it all comes back. Your are right - WOOD...When the wife and I used to go camping with the 4 kids, My Mom and Dad, my mother-in-law, the family dog, cat and (yes) a guinea pig , the wife would make a campfire in a stone circle pit, and using a huge commercial bread rack to grill on would cook up the best pork chops, and chicken breasts for our brood and the 3 other familys that camped in our circle. It was always easy to find my wife in the dark after that - she had the aroma of the grille on her - those were good times....
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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