"Hi...I like to take boneless breasts, score them about an 1/8 inch into the meat in a criss-cross design, then spray them with Pam Cooking Spray (Olive Oil flavor). Then just powder em up with Lemon Pepper or Cajun & Garlic spices. Wow do they…"
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Karen Knolhoff left a comment for Karen E. Jennings"That sounds great! I hate par-boiling cuz I agree that it takes the flavor away. Thanks for the suggestion...can't wait to pick some up & try it!"
Karen E. Jennings left a comment for Karen Knolhoff"I have friends who parboil, but that's never been a favorite for me. I feel like it takes away from the taste. After washing them thoroughly, I seasoned and marinate my ribs either overnight, or at a minimum, 45 minutes to an hour before…"
Karen Knolhoff commented on Grill-Share's group Seafood"Bacon wrapped shrimp w/a nice Memphis BBQ sauce dabbed on."
Karen Knolhoff commented on Grill-Share's group Ribs"Does anyone else "bake" not par-boil their ribs before grilling?"
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- What is your favorite thing to grill?
- Ribs, chicken breasts, bacon wrapped shrimp...whatever :)
Comment Wall (1 comment)
- At 5:50pm on April 19, 2009, Karen E. Jennings said…
- I have friends who parboil, but that's never been a favorite for me. I feel like it takes away from the taste. After washing them thoroughly, I seasoned and marinate my ribs either overnight, or at a minimum, 45 minutes to an hour before cooking/grilling. I wrap them loosely in heavy duty Reynold's Wrap and place on the grill. Cooking times vary depending upon how thick they are and when I take them off for serving, the meat slides off the bones!!!
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