Grill-Share

for the love of grilling

K McG Male Albany, NY United States: Share on Facebook Share on Facebook Share Twitter

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K McG's Groups

Gear & Equipment

81 members
Hardware Grills & Tools

117 members

Club R.O.T.A.T.E. ~ Roti…

14 members
New York

25 members

Marinades, Rubs, Sauces …

307 members

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Latest Activity

K McG replied to Doug Reidy's discussion 'Keg Ideas' in the group Hardware Grills & Tools

http://www.instructables.com/tag/?q=keg+grill+smoker&limit%3Atype%3Aid=on&type%3Aid=on&type%3Auser=on&type%3Acomment=on&type%3Agroup=on&type%3AforumTopic=on&type%3AforumTopic=on&sort=none

Jul 8, 2009

Gear

General discussion on the equipment we use. What is/are the best/worst/so-so. From basters to grill covers.

K McG joined Wesley Keller's group Jul 8, 2009

53 Comments

Hardware Grills & Tools

The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.

K McG joined Gordon Cameron's group Jul 8, 2009

37 Comments

K McG replied to Craig A. Hoffmann's discussion 'YOUR R.O.T.A.T.E. experiences...for instance, have you ever BEEN the Rotisserie motor?' in the group Club R.O.T.A.T.E. ~ Rotisserie Or Taking And Turning Edibles

i've donethings from making the spit and irons (do some blacksmithing) for manual (of a whole lamb, at that) over open wood fire, to using a motor from a ~'70s farberware 'open hearth' indoor electric grill kluged onto a weber…

Jul 8, 2009

Club R.O.T.A.T.E. ~ Rotisserie Or Taking And Turning Edibles

R.O.T.A.T.E. = Rotisserie Or Taking And Turning Edibles ~ A group dedicated to combining electric motors and food.(The word comes from French where it first appeared in Paris shops around 1450. Electric motors were introduced MUCH later!

K McG joined Craig A. Hoffmann's group Jul 8, 2009

2 Comments

New York

K McG joined Grill-Share's group Jul 8, 2009

4 Comments

K McG replied to Chuck Nute's discussion 'Another Sauce' in the group Marinades, Rubs and Sauces

the cranberry for turkey sounds like something i'll have to try. ;^) i just made one recently for pork ribs and tenderloins by spicing up applesauce, adding cider vinegar for the bite and sweetening it with grade b maple syrup. think of it as…

Jul 8, 2009

Marinades, Rubs and Sauces

Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.

K McG joined Chuck Nute's group Jul 8, 2009

64 Comments

K McG commented on Denise Blouin's group 'Desserts'

i've done fruit kababs of hard fruits (pineapple wedges; peach, plum, pear or apple 1/4s) with a glaze of brown sugar mad liquid with just a bit of orange juice, cinn. and/or nutmeg optnl. grill over low&slow heat so as not to burn the…

Jul 8, 2009