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Jody Stouffer
- Male
- Sanford, NC
- United States
Jody Stouffer's Groups
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Pork
206 members
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Marinades, Rubs, Sauces …
307 members
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North Carolina
48 members
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It's All About The Smoke
260 members
Jody Stouffer's Page
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Latest Activity
Jody Stouffer commented on Thomas Nisbet's group 'North Carolina'
Terry, I have found several on the internet and usually end up tweaking them to suit my taste. This recipe is from a friend and is one of my favorite vinegar based sauces for pulled pork BBQ.3 cups apple cidar vinegar, 1 tsp. cayanne pepper, 1 tbsp.…
Jody Stouffer commented on Thomas Nisbet's group 'North Carolina'
Dale, the gauge on the smoker stayed between ideal and hot the entire time. After 4 hours the meat read 170-175 on a meat thermometer.
Jody Stouffer commented on Thomas Nisbet's group 'North Carolina'
Dale, I have a Brinkmann Gourmet Charcoal Smoker and Grill. We have been doing pork shoulder. Off of the advice of a friend I have been removing the drip pan and just using charcoal with some dampened hickory chips. Another friend has been…
Tom Parks left a comment for Jody Stouffer
Hey Jody -
You've asked the question with a million answers: "What's the best sauce?"
To get a little Eastern NC flavor, I marinate in "Scott's of Goldsboro", which is a vinegar and pepper sauce. The label is…
Kevin Bodenheimer left a comment for Jody Stouffer
A good quality olive oil is essential for all meats. Steak, pork, chicken, etc. I apply a nice coat to everything that I grill to sear in the juices. You can still overcook but it makes a huge difference. I make my own sauce which sells great in…
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Jody Stouffer joined Chuck Nute's group
Jody Stouffer updated their profile
Jody Stouffer commented on Thomas Nisbet's group 'North Carolina'
Sanford, NC. Just got a smoker last week and tried my luck at my first "pork picnic", was pleased how it turned out but was wondering if anybody would be willing to share any tips that would make it over the top. Have also searched the…
North Carolina
For residents and fans of the ole north state. For discussions on anything, including the great debate of east vs west
Jody Stouffer joined Thomas Nisbet's group
It's All About The Smoke
For those of us who love smokers as much, or more than we love grills.
Jody Stouffer joined Chuck Nute's group
Profile Information
- Rate your grilling experience?
- Intermediate
- List your web site or profile (Facebook, MySpace, etc)
- http://www.facebook.com/profile.php?id=1399500068&ref=ts#/profi...
- How long have you been grilling?
- 10 years
- What is your favorite thing to grill?
- everything
Jody Stouffer's Photos
Comment Wall (3 comments)
- At 12:08pm on July 16, 2009,
Sheldon Holsopple said… - Jody, I don't have any comments on sauces other than I made my own, got the recipe off the net. I did however notice your in Sanford as I am. Maybe we can meet up and trade some tips or what not.
- At 8:42am on June 26, 2009,
Tom Parks said…
- Hey Jody -
You've asked the question with a million answers: "What's the best sauce?"
To get a little Eastern NC flavor, I marinate in "Scott's of Goldsboro", which is a vinegar and pepper sauce. The label is yellow with red printing, and is available at most grocery stores around here.
I finish (glaze) with some enhanced "Chicken & Ribs" sauce after cooking . . . I can't tell you too much beyond that, but a little Evan Williams, Cholula and honey usually make their way in there.
If I'm pulling or chopping pork, I'll add a little more cider vinegar, too, and let the pork soak it up.
The big difference (to me) between Eastern and Western NC BBQ is "no smoke" (gas cookers) vs. "smoke". To me, if you're not going to smoke it, you might as well do it in the oven.
Keep the Faith.
- At 7:25am on June 26, 2009,
Kevin Bodenheimer said…
- A good quality olive oil is essential for all meats. Steak, pork, chicken, etc. I apply a nice coat to everything that I grill to sear in the juices. You can still overcook but it makes a huge difference. I make my own sauce which sells great in Statesville. It is a cross between Eastern and Western. It's Bodenheimer or Central style!
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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