Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
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Joseph McCauley
- 44, Male
- Carl Junction, MO
- United States
- Blog Posts (1)
- Events
- Groups (5)
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Joseph McCauley's Groups
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Marinades, Rubs, Sauces …
307 members
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It's All About The Smoke
260 members
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Beef Brisket
277 members
Joseph McCauley's Page
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Latest Activity
D.J. Flores replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
Fat side down? Really?.......can u explain the reasoning?
tracy eschmann left a comment for Joseph McCauley
I'll bet you remember me and my husband, Joe....you were at our wedding. :)
Bill Anderson commented on Joseph McCauley's blog post 'Local Contests'
Here's a list of all the BBQ Associations...
http://www.bbqsuccess.com/bbq-contests/
They all have their own schedule of events.
Bill
Competition BBQ Secrets
Marv Atkins replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
I use foil as well, but place a little apple juice in there for extra moisture...
Christopher Cook replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
I use a Pappy's rub....I grew up in Santa Maria grilling Tri-tip on Red Oak...great stuff...if you can get your hands on some Tip best meat you will ever taste...don't let the Butcher sell ya Serlion tip or Bottom round...Check out Santa…
Keith Hall replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
Joe, try www.homebbq.com. His beef rub is perfect for your brisket! Couple of hints if ya don't mind....Next time, rub the brisket with Olive oil then apply the rub liberally....Hold cold for minimum of 8 hours prior to cook and reapply rub…
D.J. Flores replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
OK guys....I too have NEVER attempted to cook a brisket and wanna start trying. Here is what I am looking for.....I would like someone who has some time to write me personally and give me a step by step "How to".....I would appreciate it…
Keith Hall replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
Joe, try www.homebbq.com. Get his Beef rub!!! I am the current defending champion on the IBCA circuit for Ga! (2008) This rub is a big time winner! Smoke about 1.5 hours per pound fat side down! Keep your temp around 225 for the entire cook, Smoke…
Joseph McCauley replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
I have used his book how to grill for my rub and sauces bases and they have turned out very well. The guy has incredible recipies. I have a decent size cooker from Smoke Hollow (Sams Club). Usually runs at about 200 - 225. It smoked for about 7 - 8…
Patrick Allis replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
I recently did my first Brisket and it was a huge hit. I marinated it for a few hours in a Margarita mix to start with then did a rub of my favorite spices. Smoked it at about 225 for 12 hours with only a handful of chips. I found simply not to over…
Bruce Enrietto replied to Joseph McCauley's discussion 'New to Brisket' in the group Beef Brisket
I did my 2nd brisket just last weekend. I smoked it using cherry logs. The rub was recipe from a book called "How To Grill" by Steven Raichlen. You can find it at amazon.com. EVERYTHING I've tried from this book has turned out…
It's All About The Smoke
For those of us who love smokers as much, or more than we love grills.
Joseph McCauley joined Chuck Nute's group
Profile Information
- Rate your grilling experience?
- Intermediate
- List your web site or profile (Facebook, MySpace, etc)
- http://www.facebook.com/home.php#/profile.php?id=650776058&ref=...
- How long have you been grilling?
- I have been charcoal grilling/smoking for about 6 years.
- What is your favorite thing to grill?
- Ribs and Briskett
Joseph McCauley's Blog
Local Contests
Posted on May 13, 2009 at 8:42am 1 Comment 0 Likes
I have recently been thinking about getting into BBQ contests. I would like to start with local events in my area if possible. I live just outside Joplin MO. If anyone knows of any upcoming events open to any one that would be great. I have been told, by more than a few, that I really need to do this, so what the heck, why not.
Thanks,
Joe
Thanks,
Joe
Comment Wall (4 comments)
- At 12:56pm on January 20, 2010,
tracy eschmann said…
- I'll bet you remember me and my husband, Joe....you were at our wedding. :)
- At 9:22am on May 13, 2009,
John E. Button said… - You got it...
- At 9:05am on May 13, 2009,
John E. Button said…
- 30th Annual American Royal Barbecue
Presented By:
October 1-4, 2009
American Royal Complex
Kansas City, Missouri
Sanctioned by KCBS
Kansas City BBQ Society
- At 8:55am on May 13, 2009,
John E. Button said…
- There's a big event called the Kansas city royal out there during the summer...that is one of the biggest events of the year for BBQing. There's judges and awards, magazines and TV coverage. Look on line for details times and location of this years event.
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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