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JW3, Grill M.D.
- Male
- Slidell, LA
- United States
- Blog Posts
- Events
- Groups (7)
- Photos (47)
- Photo Albums (5)
- Videos
JW3, Grill M.D.'s Groups
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Whole Hog
67 members
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Beef Brisket
277 members
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Just Recipes
100 members
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It's All About The Smoke
260 members
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Seafood
203 members
JW3, Grill M.D., Founder of The Red Lick Institute Of Grillocological Research
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Latest Activity
Photos posted by JW3, Grill M.D.
JW3, Grill M.D. updated their profile photo
JW3, Grill M.D. updated their profile
M. Jon Huff commented on JW3, Grill M.D.'s photo
Now that is what I call a mixed grill!!!
JW3, Grill M.D. commented on JW3, Grill M.D.'s photo
Yep, those are my little ones. It is hard to resist babygirl's "But Daddy..." face, but I do my best to stand firm! Thanks for the complement.
JW3, Grill M.D. left a comment for Wayne Thompson
Thanks for the info, Wayne.
Wayne Thompson left a comment for JW3, Grill M.D.
Sorry it took so long to get back. The BGE is incredible. I can took it up as much as 700 degrees and do pizza or keep down as low as 225 for brisket. There is no flare up. I have 4 other grills I don't even bother to use anymore.
JW3, Grill M.D. left a comment for mark henderson
Mark,
Thanks for the info on the BGE. I will have to see it in action before I make that investment. Interesting concept, though. By the way, got any good recipes fpr the Que from the N.E.?
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- A long time!
- What is your favorite thing to grill?
- If I can kill it, I will grill it!
JW3, Grill M.D.'s Photos
Comment Wall (4 comments)
- At 8:42pm on December 16, 2010,
michael menard said… hi jw3 how are you
- At 1:32pm on September 26, 2009,
Wayne Thompson said…
- Sorry it took so long to get back. The BGE is incredible. I can took it up as much as 700 degrees and do pizza or keep down as low as 225 for brisket. There is no flare up. I have 4 other grills I don't even bother to use anymore.
- At 8:57am on September 15, 2009,
mark henderson said… - Hey JW3, Sorry it's taken so long to get back to you. But, there is no comparison between the BGE and the charbroil as i have both at home. For starter the BGE use of a handful of lump wood to cook anything the ceramic insulation holds in the heat really really good. You can adjust the temp to the degree and keep it there untill whatever you are Qing is finish. This thing puts out the best Ribs, Butts, Brisket in have ever cooked!!!!!!! I use to really love my Charbroil smoker but the BGE is where it's at.... Ya heard me?????
- At 10:13am on September 1, 2009,
mark henderson said…
- I knew it had to be someone from Southeast Louisiana with a Blue Crab on the grill.......8-) Welcome to the site.. JW3
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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