"Mr. Colvin, in 7 degree weather, the Char-Griller worked just fine. I worked just fine. Even the car got me to and fro. But the camera lens just frosted up."

"Ah, the fresh fall of the pure driven snow, the spine-tingling temps dropping to sub-nothing, icey slush, digging out the car, driving 15MPH to work...time to grill!   Yesterday, I dusted 11 inches of heavy powder off the trusty Chargriller,…"

"Didn't know they had remote control, that's nice. WIll be moving in '11 and probably add to the outdoor kitchen, that's now a likely candidate for addition. Also want to talk to anyone who's used an infrared…"

"http://www.smokingmeatforums.com/   http://www.bbq-brethren.com/forum/forumdisplay.php?f=5     Here is a  couple of great web site I use.."

"I would never smoke without having a liquid pan.. It keeps things moist and tender... Just my 2 cents."

"So far so good, I like it...  Real easy to use, It has a remote control so rolled over in bed this morning. Started Pre-heating it at 5:30 at 6 it was at 250 and the Butt's went on.. "

"We boat there all we can.   But never fished there.  Got a pond behind the house.  me and the grandson like to catch the little bass    :)        Don't want no fish…"

"Ah...good fishin'."

"BR... I'm just up 169 in the wild metropolis of Smithville. "

"Joetown, how does the electric compare?"

"I have 3 Brinkman wood smokers, this is on a new Masterbuilt 40 Electric Smoker. Got it at Sam's club, so far it rocks..   My name is BR, from St. Joseph MO (Joetown)"

"Joetown... thanks.   Is the taste sweet?  more tender?  or just moist?      I do not use any fluids for smoking at this point....    But want to know more :)"

"Good work there, Joe. Any kind of citrus or pineapple modifier is great with Mr. Pig.   I lost my vertical smoker in the divorce. I've adapted quite well with my Char-Griller & sidecar firebox, but I do miss throwing a roast on…"