Grill-Share

for the love of grilling

Jim 'Rhino' Reincke Male Salem, IL United States: Share on Facebook Share on Facebook Share Twitter

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Chili

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Illinois

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It's All About The Smoke

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Beef Brisket

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Tailgating

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Beef Ribs / Dino Ribs 101

Here's a simple way of turning beef ribs into a moist, delicious, succulent meal. Whoa Baby, these are good eatin'!

A video by Jim 'Rhino' Reincke was featured Jan 21

5 Comments 1 Like

Chili

Jim 'Rhino' Reincke joined Grill-Share's group Jul 9, 2010

8 Comments

Jim 'Rhino' Reincke commented on Mark Petro's group 'Beef Brisket'

Hey Greg, Sounds like you have just the 'flat' portion of the whole brisket 'packer'. That will cook up faster than if you were doing the whole packer. Though I do not cook by time, I would figure at at least 1 to 1.5 hours per…

Jul 6, 2010

Jim 'Rhino' Reincke commented on Scott Spencer's group 'Illinois'

Day one (of two) of smoking complete. Pretty light day today...Smoked a few pounds of cheese; including Mozzarella, Colby-Jack, and Pepper-Jack. Good stuff! tomorrow brings stuffed sausage bites (jalapenos, garlic stuffed olives, cheese are just…

Feb 7, 2010

Jim 'Rhino' Reincke commented on Keith Hall's blog post 'Newbe here....Hope ya'll are doin' well!!'

Hi Keith, Glad you're here. I've been signed up here for a little while, but haven't used the site as much as I should. I do compete in Illinois and Missouri...on the KCBS and ILBBQS circuits. A couple of GC and RGC under my belt, but…

Jan 22, 2010

Jim 'Rhino' Reincke commented on Scott Spencer's group 'Illinois'

Hey there Illinois Cooks! What kind of things are you cooking up this winter? Carpe 'Que, Jim Rhino

Jan 22, 2010

Illinois

Jim 'Rhino' Reincke joined Scott Spencer's group Jan 21, 2010

7 Comments

Videos posted by Jim 'Rhino' Reincke Jan 21, 2010

Jim 'Rhino' Reincke left a comment for Jim 'Rhino' Reincke

Thanks Gabe!

Jan 21, 2010

It's All About The Smoke

For those of us who love smokers as much, or more than we love grills.

Jim 'Rhino' Reincke joined Chuck Nute's group Jan 21, 2010

221 Comments

Jim 'Rhino' Reincke commented on Mark Petro's group 'Beef Brisket'

Hey Marv, If you get a cryo packer (and it does not have any air leaks) it should age well for 2 weeks. Just be sure to keep it in the coldest part of your fridge...bottom shelf...where the temp will stay more constant. I have aged them up to 30…

Jan 21, 2010

Beef Brisket

Jim 'Rhino' Reincke joined Mark Petro's group Jan 21, 2010

82 Comments

BBQ Business Owners

A place where business owners can meet and discuss business ideas.See More

Jim 'Rhino' Reincke joined Richard Jones's group Jan 21, 2010

49 Comments

Jim 'Rhino' Reincke commented on Jim 'Rhino' Reincke's video

Thanks Dave! I'm hoping to put together some other videos soon. I also have some cooking related videos posted at http://www.RhinoRoadTrip.com . Check 'em out!

Beef Ribs / Dino Ribs 101

Jan 20, 2010

Jim 'Rhino' Reincke commented on Jim 'Rhino' Reincke's video

Hey Marv, Thanks for checking out the video! The song is BBQ Smoker by Brandon Kinney. I call the ribs 'Dino' ribs (short for Dinosaur) because beef ribs look something a kin to ribs from The Flintstones.