Ingredients:10 pounds of ground beef (ground twice)5 pounds of pork fat (ground once)5-6 chopped Spanish onions2 cups olive oil1 handful of salt1 jar of beef stock (1 lb. jar)7 tablespoons of granulated garlic2 handfuls of parsley flakes2 handfuls of basil1 handful of thyme½ handful of oregano1 handful of marjoram½ handful of mint leaves2 cups ketchup1 cup mustard1 can (12 oz.) of Hunt’s tomato paste1 bottle (12 oz.) of Frank’s hot sauce1 cup of Meggi’s seasoning15 pounds of beef bones1 handful…See More