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Jeremy Koecher
- Male
- Holyoke, MN
- United States
- Blog Posts
- Events
- Groups (6)
- Photos (20)
- Photo Albums (2)
- Videos
Jeremy Koecher's Groups
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Marinades, Rubs, Sauces …
307 members
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Steaks
291 members
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Pork
206 members
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Vegetables
114 members
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Whole Hog
67 members
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Jeremy Koecher's Page
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Photos posted by Jeremy Koecher
Jeremy Koecher replied to Doug Reidy's discussion 'Keg Ideas' in the group Hardware Grills & Tools
I almost forgot to warn you, get it good and hot for the first time before you cook with it, as there is a liner on the inside you need to scrape out and it's way easier after you get it hot and it peels.
Jeremy Koecher left a comment for bill baran
that's the same pic I tell everyone is my retirement plan
Jeremy Koecher replied to Doug Reidy's discussion 'Keg Ideas' in the group Hardware Grills & Tools
it cooks great, the hard part is actually cutting it in half, and finding a grate that works. but any stainless grate will do. it's deep enough to throw onions or peppers right on the coals and still have food cooking up top as well. never…
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Jeremy Koecher joined Chuck Nute's group
Jeremy Koecher replied to Thomas Nisbet's discussion 'Flipping the Pig' in the group Whole Hog
just a correction, I spoke to my brother today and he said that was 180 on the spit pig I was thinking of.
Jeremy Koecher updated their profile photo
Jeremy Koecher replied to Doug Reidy's discussion 'Keg Ideas' in the group Hardware Grills & Tools
here are the photos I promised
Jeremy Koecher replied to Thomas Nisbet's discussion 'Flipping the Pig' in the group Whole Hog
my brother and neighbor built a rotisserie that i've seen him cook a 180 pound pig in 8 hours on. front shoulder meat temp to about 180. very juicy and absolutely amazing. they cut the pig in half and mount it on either side of the spit with…
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- 3 years
- What is your favorite thing to grill?
- Venison
Jeremy Koecher's Photos
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Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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