Grill-Share

for the love of grilling

Jeremy Flynn Male Windsor, CA United States: Share on Facebook Share on Facebook Share Twitter

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Jeremy Flynn updated their profile photo May 31, 2009

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Jeremy Flynn was featured May 29, 2009

Jeremy Flynn replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs

Make sure your thermometer is correct. If not, you will not have major issues. As a back up you can use a standard meat thermometer with a clip placed in the smoke stack (make sure the prob is not touching any metal. That reading will be slightly…

May 29, 2009

Jeremy Flynn replied to Jake Russell's discussion 'How long to smoke' in the group Ribs

There is only one way to acheive a seriously good rib. That is smoke them for 4-6 hours at 225. To cook them in one hour you would need at least 350 degrees. This defeats the purpuse of smoking meat. You want them to cook down very slowly from the…

May 29, 2009

Jeremy Flynn replied to Eric Wyatt's discussion 'Beef ribs vs. Pork ribs?' in the group Ribs

If your smoking them, yes. 225 degrees over oak or hickery for 4-6 hours. Be sure to remove the very thick membrane. Less meat but very tastey. If your trying to use direct heat, they will be tough.

May 29, 2009