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Jeff H. Jones Male Magnolia, KY United States: Share on Facebook Share on Facebook Share Twitter

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Kentucky

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Beef Brisket

277 members

Steaks

291 members
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Jeff H. Jones left a comment for Gary R.

Gary, We breed and raise them. We are just getting our Kentucky farm up and running but we will have a crop of fingerling ready for sale in about 3 months.

May 10, 2009

Jeff H. Jones and Gary R. are now friends May 10, 2009

Jeff H. Jones replied to nuba not's discussion 'dry rubs for grilling' in the group Steaks

One of my favorites is a recipe I got from a chuck wagon cook in Montana. Equal parts Kosher Salt, Course Black Pepper, Cilantro and Coffee Grounds. Garlic and Onion salt to taste. Simple, easy and great on steaks, briskets and fish. Jeff H.…

May 10, 2009

Jeff H. Jones commented on Grill-Share's group 'Steaks'

Just had a wonderful Fillet Mignon. Marinated it in a mesquite/southwest wet rub for a couple of hours, let it rest for another then grilled it with veggies....Geez, I getting hungry again! Oh did I mention the 1/4 lbs prawns that were grilled for…

May 10, 2009

Jeff H. Jones left a comment for Porkchop

Love the Pig! Are you sure it doesn't have the flue? LOL!

May 5, 2009

Chad Sikorski and Jeff H. Jones are now friends May 2, 2009

Jeff H. Jones updated their profile photo Apr 26, 2009

Jeff H. Jones commented on Grill-Share's group 'Seafood'

Trout sounds great!......tell me more!

Apr 25, 2009

Jeff H. Jones left a comment for Denise Blouin

Hope you enjoy!

Apr 24, 2009

Denise Blouin left a comment for Jeff H. Jones

Thank you so much! I will definitely try this!

Apr 23, 2009

Thomas O'Malley left a comment for Jeff H. Jones

I like lobsters, but I love king Crabs. Scallops and mussells are great also. I work as a meat cutter and we are connected to the seafood dept. We have prawns on sale tomarrow. You got me hungry for some now. Tom

Apr 23, 2009

Grilling Lobster and Prawns

Ok, since I've been asked about this twice today, I figured there must be some interest in grilling sea bugs!While there are many ways to grill them, I like to grill mine whole. They just seem to have a better flavor. This the basic method I use. It keeps the meat from drying out.1. Select fresh lobsters or prawns that are firm and have good color. Stay away from soft, discolored or bugs missing legs or other parts.2. In a large pot, bring about two gallons of water to a boil. Boil the lobsters…See More

Blog post by Jeff H. Jones Apr 23, 2009

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Jeff H. Jones left a comment for Denise Blouin

There are probally about a million ways to grill them. I like mine grilled whole, not just the tails...the meat seams more flavorful that way. Here are the basic steps. 1. Get GOOD lobsters (or prawns for that matter) 2. In a large pot, bring…

Apr 23, 2009

Denise Blouin left a comment for Jeff H. Jones

Awesome! I would love to learn how to grill lobster. What's the secret? I have a charcoal grill.

Apr 23, 2009

Jeff H. Jones updated their profile Apr 22, 2009

Jeff H. Jones commented on Grill-Share's group 'Steaks'

It is great! It's called a "cowboy rub". I picked it up on trip in Wyoming from a chuck wagon cook. It works great on beef and salmon. I haven't tried it on pork.

Apr 22, 2009

Profile Information

How long have you been grilling?: Since I could walk!

What is your favorite thing to grill?: Steaks, Brisket and Seafood

HEY Yaw!

Guess you have figured out my name if you are on this page!

And I'm sure you can guess from the pics that I have a thing for prawns and lobsters! It got so bad that I started growing them a few years ago! The pics below show some of what I grow on our farm in Kentucky!

Now don't go thinking that I turn my nose up at a thick steak or a tender brisket....just like a little surf with my turf!

Jeff H. Jones's Photos

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Jeff H. Jones's Blog

Grilling Lobster and Prawns

Posted on April 23, 2009 at 3:28pm 0 Comments 0 Likes

Ok, since I've been asked about this twice today, I figured there must be some interest in grilling sea bugs!

While there are many ways to grill them, I like to grill mine whole. They just seem to have a better flavor. This the basic method I use. It keeps the meat from drying out.

1. Select fresh lobsters or prawns that are firm and have good color. Stay away from soft, discolored or bugs missing legs or other parts.

2. In a large pot, bring about two gallons of… Continue

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At 4:23pm on April 23, 2009, Denise Blouin said…: Thank you so much! I will definitely try this!

At 3:41pm on April 23, 2009, Thomas O'Malley said…: I like lobsters, but I love king Crabs. Scallops and mussells are great also. I work as a meat cutter and we are connected to the seafood dept. We have prawns on sale tomarrow. You got me hungry for some now.
Tom

At 1:08pm on April 23, 2009, Denise Blouin said…: Awesome! I would love to learn how to grill lobster. What's the secret? I have a charcoal grill.

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BONELESS BEEF SHORT RIBS

BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.

A photo by Memo Garcia was featured yesterday

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