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Jay Ballard
- Male
- Rowlett, TX
- United States
- Blog Posts (2)
- Events
- Groups (20)
- Photos (23)
- Photo Albums
- Videos
Jay Ballard's Groups
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Food For Sides
35 members
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Bratwurst & Hot Dogs
92 members
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Missouri
26 members
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Jay Ballard has not received any gifts yet
Jay Ballard's Page
Latest Activity
Cathy Bean left a comment for Jay Ballard"Thanks Jay........will definitely try for the Labor Day weekend............"
Jay Ballard left a comment for Cathy Bean"Hi Cathy, i'm just grillin, but smoked ribeyes take about 2 hours at 250 deg's for medium. 1 1/2 inch thick that is. Jay"
Cathy Bean left a comment for Jay Ballard"Jay..........hi..........are you smoking ribeyes??????are they good????at what temp and how long, I would love to know.....thanks"
Jay Ballard commented on Jay Ballard's photo
DSCN0225
"There's still another 40 ribeyes to go. It's hard too fill up a fireman. Thank god for blue bell and apple cobbler."
John E. Button left a comment for Jay Ballard"Hi Jay,
Sorry I missed the friend invitation in July... Been kinda busy, We're throwing a Grad party for my Son. It's this weekend. You must have seen our griddles...Any questions go to www.littlegriddle.com and you can see all of our…"
Comment Wall (8 comments)
- At 8:52am on August 31, 2009, Cathy Bean said…
- Thanks Jay........will definitely try for the Labor Day weekend............
- At 11:39am on August 30, 2009, Cathy Bean said…
- Jay..........hi..........are you smoking ribeyes??????are they good????at what temp and how long, I would love to know.....thanks
- At 8:42am on August 5, 2009, John E. Button said…
- Hi Jay,
Sorry I missed the friend invitation in July... Been kinda busy, We're throwing a Grad party for my Son. It's this weekend. You must have seen our griddles...Any questions go to www.littlegriddle.com and you can see all of our products. Take Care for now. John
- At 3:51am on July 30, 2009,
Ronnie Bowen said… - Thanks for friending me! Looking forward to sharing grilling and smoking tech's!
- At 2:14pm on July 28, 2009, Jay Ballard said…
- it's 4" tall and 8" dia. jay
- At 2:05pm on July 28, 2009, Jay Ballard said…
- Hi Lon, I use it in my turkey fryer basket, it holds two racks of ribs. haven't tried it on a smoker. the fried ribs are all i do at home anymore. the basket is probably smaller than your grill so it should work?
- At 1:46pm on July 28, 2009, Jay Ballard said…
- Hi Paul, I do a lot of cooking here in Rockwall for different groups and events. I cook every 2nd monday at the fire station also. Jay
- At 11:13am on July 28, 2009,
Paul Van Assen said… - Jay,
I just work down the street from you. I work for Garland ISD. I have been bbq and grilling for about 12 years
Profile Information
- Rate your grilling experience?
- Expert
- List your web site or profile (Facebook, MySpace, etc)
- http://www.shadetreeoutdoors.com
- How long have you been grilling?
- 35 years
- What is your favorite thing to grill?
- all beef, chicken, pork, peppers, fried ribs, if it can be grilled i grill it.
Jay Ballard's Photos
Jay Ballard's Blog
frying turkeys
Posted on November 20, 2009 at 10:11am 0 Comments 0 Likes
Remember, frying turkeys with gas is dangerous. don't do it in the house.
frying turkeys
Posted on November 20, 2009 at 10:11am 0 Comments 0 Likes
Remember, frying turkeys with gas is dangerous. don't do it in the house.
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