"If you're looking for moisture try a brown sugar brine over night. I use a packed cup of dark brown sugar per gallon of water. You can always add herbs and spices to you brine as well."
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Marinades, Rubs, Sauces …
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Jason Hendricks replied to Warren Jenkins's discussion Apple Juice spray. in the group Marinades, Rubs, Sauces & Injections
Jason Hendricks commented on Chuck Nute's group Marinades, Rubs and Sauces"Thanks! I'll give it a try."
Jason Hendricks commented on Chuck Nute's group Marinades, Rubs and Sauces"Anyone have a good brine/ marinade for chicken? I'm looking to do a smoke and want to keep it moist. I'm going to do a whole bird. Any ideas would be great. thanks in advance."
Jason Hendricks joined Chuck Nute's group
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
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- Intermediate
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- ribs
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