"Ok folks! I going to turn my Dad onto this site. He may or may not add nything, but he sure is a great cook in all depts. His name is Dave. I hope he gets in here and shares some ideas and picks up on new things."

"I use two diff rubs. One my father has created. He has passed on to me. The other is a rub I buy at Wal-Mart. Adams Brisket Rub. It is very good. Plus Im not sure what you put in your water pan. If anything. My Dad just passed on to me also a secret…"

"Care to share a rub recipe for brisket?"

"Hey,looks like you have mastered smoking brisket. Any recepies you want to pass on?"

"Depending on the weight. i usually cook a 11-14 lb brisket about 3-4 hrs. inside temp is usually about 180%. yes i smoke it"

"Think* Brisket* sorry."

"Phillip! I thinks its really up to the person who is cooking. I personally do not wrap or mop my Brisllet at all during the cooking. I rub it down, then throw it on. I like the crunches on the outside of the brisket."

"yes Luke you can cook them on your weber. As you see on my photo. Love my weber as well. My Dad bought me one when we had to move after hurricane Ike . I've had it like 7 mnths now."

"Here is my weber that i cook everything on."