dust...disappointment lol
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Jim Scarcelli
- Male
- Philadelphia, PA
- United States
- Blog Posts (2)
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- Groups (3)
- Photos (17)
- Photo Albums
- Videos (2)
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Jim Scarcelli's Page
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wat to do wat to do... crabmeat stuffed peppers or the ever amusing beer butt chicken? hhmmm..
Status posted by Jim Scarcelli
so.. ne1 know how to post multiple pics on here if i hav 2 load 1 at a time the world may crumble & end before i get them up
Status posted by Jim Scarcelli
Two Tales commented on Jim Scarcelli's blog post 'Help would be much appreciated.'
Love limes for cooking and dressings...it actually goes good on any type of meat or fish..next time ya'll do grilled shrimp (or boild for that matter) infuse some clearified butter with lime zest..for dipping or drizzeling on the shrimp...…
Marol j commented on Jim Scarcelli's blog post 'Help would be much appreciated.'
I totally agreed on that lime bit, I ran out of lemons ,so I tried it on my chicken wings and I also mix some on the lamb chops it actually brigs out the taste beautifully.
Two Tales commented on Jim Scarcelli's blog post 'Help would be much appreciated.'
Jim, as a spice eater I find that using any kind of creamy cheese dish helps folks stand the heat (somewhat) a dolup of sour cream in the middle of the bowl and a nice big chunk of well buttered cornbread also smooth it out...but the easiest…
Help would be much appreciated.
I need help im making chicken or shrimp & sausage Gumbo, and it's nice and spicy. Just the thing to warm you up when your either out tailgating or just grilling in the dead of winter bcuz true grillers are nuts ( yea! big ups to all of us, we're awesome!) ok anyway I need sumthing cool to balance out the heat on the palate. What can I pair this little heart(and collar) warmer with? other than a nice cold bewski I mean that's a given lol haha. sincerely...hungry, Jim scarcelliby the way,…See More
Blog post by Jim Scarcelli
Need help. Making chicken/shrimp & sausage gumbo. it's spicy, i need sumthin cool 2 balance the heat on the palate. wat can I pair it with?
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Jim Scarcelli updated their profile
Wendi W. Sabbatini commented on Jim Scarcelli's video
That recipe for ribs looks great...I can't wait to try it!
Mirage commented on Jim Scarcelli's video
This is some serious rub and sauce. It's the new year comin' up, and I'm doin' me these ribs first weekend of 2010! I'll post the feedback!
Smoke 'em if ya got 'em! :)
Happy New Year!
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- Since i could hold a Spatula and a pair of tongs!!
- What is your favorite thing to grill?
- food!! food in general- burgers/dogs/fish/chicken/the almighty steak/pork/Salads/Vegetables/ i just like to eat
Jim Scarcelli's Photos
Jim Scarcelli's Videos
Jim Scarcelli's Blog
Help would be much appreciated.
Posted on January 20, 2011 at 12:18am 3 Comments 0 Likes
I need help im making chicken or shrimp & sausage Gumbo, and it's nice and spicy. Just the thing to warm you up when your either out tailgating or just grilling in the dead of winter bcuz true grillers are nuts ( yea! big ups to all of us, we're awesome!) ok anyway I need sumthing cool to balance out the heat on the palate. What can I pair this little heart(and collar) warmer with? other than a nice cold bewski I mean that's a given lol haha. sincerely...hungry, Jim…
ContinueCurious..
Posted on April 18, 2009 at 12:34am 1 Comment 0 Likes
Is this site a site where you just post pics and stuff of things you have cooked or can you get tips on certain things your interested in cooking. Im new to the site so if anyone can answer some of my question it would be much appreciated.
Comment Wall (4 comments)
- At 3:42pm on January 12, 2011,
michael menard said… - hi jim how are you today
- At 1:35am on April 18, 2009,
Stan Stark said…
- Up l'm late.... thinking about garden party I'm having tomorrow and preparing food for my friends, neighbors who are coming. Mixing hickory wood w/mesquite coals and will be serving steaks & ribs for the grownups and hot dogs and hamburgers for the kids. Will post pics of the event tomorrow....!!!
Glad I found your site. Should be a blast communicating with others, sharing recipes and all. Just talked to a friend who came back from a trip to NAPA Valley. Said next time he goes, he's taking some briquettes with him to show Californians what real grilling is...!!! LOL...!!
- At 1:27am on April 18, 2009,
Grill-Share said… - tips will come with the groups that you have joined....welcome
- At 1:21am on April 18, 2009,
Grill-Share said…
- you are my 2nd sing up.....thanks for joining...
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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