"Ken, What temperature do you like to use for ribs? "

"I have used my pressure cooker to precook my ribs before I turn them over to the grill. Helps to make them fall off the bone and not have to cook as long on the grill. (for those days you can't spend all day on them). "

"i like to smoke for 2 hrs....then place in foil..drizzle with honey all over...pour apple juice inside my foil tent..seal and bake in smoker for another 1-2 hrs"

"Do you wrap them in foil at all? I have the Performer by Weber and I usually use a dry rub and place the ribs in a rib rack. I do indirect grill them for about 1 and a half to 2 hours. What does the wrappng in the foil do? And do you wrap each…"

"This is my preferred choice for preparing my ribs as well. "

"I use my Weber Gold to charcoal cook and smoke the ribs about 4 hours with an off-set basket for the coals and wood (cured wild cherry wood). The last last 30 minutes I put my sauce on. I like to cook mine like I do in competition so that the ribs…"

"There is only one way to acheive a seriously good rib. That is smoke them for 4-6 hours at 225. To cook them in one hour you would need at least 350 degrees. This defeats the purpuse of smoking meat. You want them to cook down very slowly from the…"

"I'll have to try it... Paul Levin said:I have to chime in here because there is some bad info going on here. I cook on a championship team. We compete in The Royal in Kansas City every year and have placed as high as 3rd. First of all lets…"

"absolutely... s. lawrence said:depends on what texture u want,if u want a well round color ring and bone-sucking tenderness a longer moist cooking time is needed, if u just want the flavor and a more striated texture then a shorter cooker time is…"

"Love all the comments. Keep your grill temp below 200 and you should be good (learned that one from a pit master). If your temperature rises above 220 you limit your smoke time to no more than an hour. It cooks the meat too quickly. I use a very…"

"depends on what texture u want,if u want a well round color ring and bone-sucking tenderness a longer moist cooking time is needed, if u just want the flavor and a more striated texture then a shorter cooker time is also exceptable....but mind…"

"I have to chime in here because there is some bad info going on here. I cook on a championship team. We compete in The Royal in Kansas City every year and have placed as high as 3rd. First of all lets talk temp. Ribs should be cooked at 225-250 for…"

"It all depends on how many racks of ribs your cooking,,it also depends on how hot your fire is at the time when you start..The fire is your main ingredient the hotter the better but keep dampers open to receive the wind flow as well ,,myself I try…"

"Half the cooking time usually works for me. So if the Butt takes 4 hours to cook you should smoke for 2 hours....... I'm no expert just a clown that loves to BBQ. it's passion......Keep Q'in....."

"I use a dry rub, and let the ribs come to room temp. Then smoke for three hours, spray with apple juice, and foil. cook for another 2 hours, unwrap, spray again with apple juice and cook for another hour. During the last hour of cook, you can mop,…"