"I would have to say it depends on what type of meat. If im going to use an inject, then its usually gonna be on chicken. have tried it on porkbutt, and it turned out alright."
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J. R. (Bob) Baker
- Male
- Texas City, TX
- United States
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Kevin Tobolka replied to J. R. (Bob) Baker's discussion inject, marinate or baste in the group Texas"Rub, seal, slow cook, then smoke!!"
Brent Scott replied to J. R. (Bob) Baker's discussion inject, marinate or baste in the group Texas"I would say that injecting should be considered on some cuts of meat but not on all, I prefer to marinade with a wet rub then smoke, but then again I like to rub and marinate then smoke.........."
Eric Mata replied to J. R. (Bob) Baker's discussion inject, marinate or baste in the group Texas"I prefer injecting mainly to keep the meat juicy, but if I dont have an injector then I marinate"
Quincy T Mitchell replied to J. R. (Bob) Baker's discussion inject, marinate or baste in the group Texas"I'm big on marinades because I'm lazy. I can set meat or vegetables in a marinade the day before and have something ready to grill as soon as I light the coals. With pork sometimes I use more of a brine than an outright marinade in order…"
J. R. (Bob) Baker commented on Grill-Share's group Texas"good starter page for any newbes
http://www.tasteoftexas.com/grilling-instructions.aspx"
Memo Garcia left a comment for J. R. (Bob) Baker"Good morning J.R.
Thanks for becoming a friend. have a great day!!!
From California, Memo"
J. R. (Bob) Baker replied to Mark Macomber's discussion Grilling Shrimp! in the group Seafood"My son has been doing jalapeno strips, wrapped in chicken tenders wraped in bacon and basted with a verry sweet molasses based sauce. So tasty and they bite back. 8^D"
Greg Ray replied to J. R. (Bob) Baker's discussion inject, marinate or baste in the group Texas"inject and then dry rub"
J. R. (Bob) Baker commented on Grill-Share's group Texas"Grand Prize Barbeque on Palmer Highway right here in Texas City.
They make a monster stuffed baked potato."
J. R. (Bob) Baker left a comment for Linda Allgood"Chili Chicken Breasts
Chili spice mix
1 tsp black pepper
1 tsp salt
1 tsp red pepper flakes
3 tsp ground cumin
4 tsp oregano
3 tsp chili powder
6 big fat chicken breast halves
(bone in / skin on)
Peel skin back to rub spice mix on breast…"
Linda Allgood left a comment for J. R. (Bob) Baker"Cooked a sirloin tip roast today that was really good: rubbed it good in my own rub (garlic powder, onion powder, salt and pepper) and refrigerated approx 4 hrs. Seared over coals 5 min ea side. Then added Mesquite chips over coals. Put a pan of…"
J. R. (Bob) Baker commented on Grill-Share's group Seafood"Make a marinade from equal amounts of the following
minced garlic, olive oil, cajun seasoning, lemon juice, salt & pepper
place shrimp & marinade in a sealed container for an hour.
(Just make it before you head out for the beach)
And bring…"
Profile Information
- How long have you been grilling?
- All me blooming life
- What is your favorite thing to grill?
- jalapeno strips, wrappen in chicken tenders, wraped in bacon & slathered with sweet sauce
Comment Wall (3 comments)
- At 9:48am on April 30, 2009, Memo Garcia said…
- Good morning J.R.
Thanks for becoming a friend. have a great day!!!
From California, Memo
- At 12:02am on April 26, 2009, Linda Allgood said…
- Cooked a sirloin tip roast today that was really good: rubbed it good in my own rub (garlic powder, onion powder, salt and pepper) and refrigerated approx 4 hrs. Seared over coals 5 min ea side. Then added Mesquite chips over coals. Put a pan of water over coals and cooked indirectly for approx 1 hr. This was a first for me and it turned out good good. My son in Cali. call this meat "tri tip". I asked for a Sirloin Tip Roast and I think it was pretty close to tri tip. You can't get tri tip in MS
- At 12:11am on April 25, 2009, Linda Allgood said…
- Oooh!!...I know someone from Texas is a good cook. Would love your favorite grilling recipe.
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