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P Jackson commented on JR's blog post 'Pork Shoulder'
Slice it into 1" steaks. Give them some sea salt, pepper, garlic powder, whatever, then seal in freezer bags and refrige overnite.
Get a fire going that is hot enough to sear, and do both sides of the steaks. Let the fire slow down, add some…
Dale McDonald commented on JR's blog post 'Pork Shoulder'
Yeah,
Lets Eat.
Billy DeVore commented on JR's blog post 'Pork Shoulder'
Slow and long always works best. Make time to cook it that way. It is the best.
Gary R. commented on JR's blog post 'Pork Shoulder'
smoke it for two hours, wrap it in foil and cook it to160 center, pull apart by hand, a sweet bbq sauce, serve on a bun, topped with a vinegar based slaw, thinly sliced red onion. cold beer and oh my, now I'm hungry.
GR
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JR's Blog
Pork Shoulder
Posted on May 1, 2009 at 9:31pm 4 Comments 0 Likes
I've got a small pork shoulder ready and waiting - any ideas from the peanut gallery?
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