Grill-Share
for the love of grilling
-
J. P. Loving
- Male
- Spartanburg, SC
- United States
Gifts Received
J. P. Loving has not received any gifts yet
J. P. Loving's Page
Latest Activity
Billy left a comment for J. P. Loving
Sure I would love to, I post something this week
J. P. Loving left a comment for Billy
Billy, glad to have you aboard. If you are that good, how about sharing some secrets with us?
Please check out my sight and look at a few of my recipes. I joined recently and share my main recipes with my friends...please give me some feed back and…
Matthew Fish commented on J. P. Loving's photo
Did you marinate the octopus in anything and if so, what?
Matthew Fish left a comment for J. P. Loving
Watch out for the Natastrophe! Good looking stuff.
Photos posted by J. P. Loving
J. P. Loving updated their profile photo
Matthew Fish left a comment for J. P. Loving
I know what you mean. I apparently loaded them to the computer last night (don't remember doing it) and then to the site this morning. I'm going super gourmet tonight. Hot dogs!
J. P. Loving left a comment for Pit Master Phry
thank you-look foward to seeing more of your work-please check out the pictures and recipe of my BBQ octopus i will be posting on 6.23 or 6.24. Also, I will be posting some pictures of my homebrew system in a week or two.
J. P. Loving left a comment for Matthew Fish
they should be going up tonight. after drinking all day then getting my belly full, i went to sleep a little earlier than anticipated. The octopus was actually very good-not that i thought it would be bad, but it was a gamble, and it turned out to…
Matthew Fish left a comment for J. P. Loving
Just your basic rub...brown sugar, black pepper, salt, onion powder, paprika, garlic powder. I want to see the pictures of your seafood from yesterday.
J. P. Loving left a comment for Matthew Fish
looks good to me. nice presentation. What kind of rub on the steaks? Looks like i may be doing some steaks pretty soon...
Ryan Cate left a comment for J. P. Loving
Good looking food there JP! I will have some pics from my big BBQ event next weekend. Thanks for adding me!
J. P. Loving left a comment for Ryan Cate
Ryan-just accepted you as a grillin' buddy. I look foward to sharing with you. I will be posting some seafood pictures next week. I told my wife I would cook her a "mother's day" meal on "father's day" as long as…
J. P. Loving commented on J. P. Loving's photo
yes, it is cream cheese. My Old Man suggested using the kind of chees that they use in Mexican restaurants for dipping nachos...might do that next time
J. P. Loving commented on J. P. Loving's photo
Fish-that "moldy cheese" in the background is actually a dessert my wife made. It is made out of fruit and eggwhites...that is all I know. It is actually quite good, but our guests ate it before I even realized it was ready.
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- 9 years
- What is your favorite thing to grill?
- ribs
J. P. Loving's Photos
Comment Wall (10 comments)
- At 3:45pm on June 29, 2009,
Billy said…
- Sure I would love to, I post something this week
- At 9:59am on June 24, 2009,
Matthew Fish said…
- Watch out for the Natastrophe! Good looking stuff.
- At 6:31pm on June 22, 2009,
Pit Master Phry said… - sounds great. I will check it out
- At 3:59pm on June 22, 2009,
Matthew Fish said…
- I know what you mean. I apparently loaded them to the computer last night (don't remember doing it) and then to the site this morning. I'm going super gourmet tonight. Hot dogs!
- At 2:30pm on June 22, 2009,
Pit Master Phry said…
- looking good, I just did a wedding over the weekend of over 200 people, I smoked (9) 25lb Rib Roasts that were Black Angus, these were the quality of Kobe beef.. I will have some pictures soon..
- At 2:14pm on June 22, 2009,
Matthew Fish said…
- Just your basic rub...brown sugar, black pepper, salt, onion powder, paprika, garlic powder. I want to see the pictures of your seafood from yesterday.
- At 12:37pm on June 19, 2009,
Ryan Cate said…
- Good looking food there JP! I will have some pics from my big BBQ event next weekend. Thanks for adding me!
- At 2:28pm on June 5, 2009,
Don Rabon said… - I don't know if my first try worked or not.
Anyway, I have been smoking meat for about 20 years and I am having a 4th of July picnic for the employees at my office. Hopefully about 25 to 30 will show up. I will have Brisket, Sausage, Baby Backs, Pork Loin and Chicken.
Wish you and Matthew could be here.
Don
- At 10:03am on June 3, 2009,
Matthew Fish said…
- Along those same lines, it was JP's modified rib recipe that helped me win a neighborhood rib cook off. I keep tweaking it but it was his base recipe that was used.
- At 10:02am on June 3, 2009,
Matthew Fish said…
- I appreciate the kind words. I think the key to it was the texture of the chopped onions and the added spice of the hot sauce. That has seemed to me to be what most people say when they eat it.
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
© 2012 Created by Grill-Share.
