"It's not much of a recipe and The Ultimate more so earned it's b/c of it's original size but I prepare it by using 80/20 ground beef (I would love to someday get a meat grinder and do my own) and adding salt & pepper and…"
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JD Gray
- Male
- Warrenton, VA
- United States
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- How long have you been grilling?
- Serious grilling - 10 years
- What is your favorite thing to grill?
- Toss up between whole chicken and the ultimate burger.
Comment Wall (2 comments)
- At 10:31pm on April 28, 2009,
james richmond said… - HEY JD IM GOING TO TRY YOUR BURGER SUGGESTIONS THIS WEEKEND W/ MY OWN TWIST ON THEM OF COURSE, I WILL LET YOU KNOW WHAT HAPPENS. THANKS FOR YOUR TIPS, THEY WERE INTERESTING CONCEPTS... IM LOOKING FORWARD TO CHECKING OUT...
- At 8:49am on April 27, 2009, james richmond said…
- i have been trying to create that ultimate burger for many years now...come close but never just right, to those of us who worship a great burger you always seek out another better recipe, let me know if you find the best...
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