"ok 100 pounders in this neck of the woods are pigs....you won't need any more time for those that you do for cooking whole shoulders or a batch of butts. Probably 6-8 hours tops at medium heat or you can stretch it to a longer time depending on…"
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Grizz Adams's Groups
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Cold Smokin'
7 members
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Hardware Grills & Tools
117 members
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Just Recipes
100 members
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Grizz Adams's Page
Latest Activity
Grizz Adams commented on Van Willing's photo
July 4, 2009 - Church BBQ
"LOOKS GOOD>>>> I DON'T KNOW IF you already know about this trick but seeing as how you are already using a cooler for you meat I have found this WORKS GREAT>>> Take and fill your cooler with boiling water and close it to…"
Grizz Adams commented on Van Willing's blog post Cooking whole hog" I have found it depends on what they are sitting on? If a grate I usually just put them belly down and NOT ROLL Them. Cooking though on gas if you don't have a good drip pan or some thing like that you will have to keep a GOOD EAR to the…"
"Welcome to Grill-Share! You might want to start by checking out the Group page for grill-related groups and topics you may be interested in. Joining a few groups (I see you've already started to do that) is a great way to meet other grillers…"
Grizz Adams joined Jesse Summers's group
Cold Smokin'
Although we love our grills and hot smokers there comes a time when we just want to make some good old fashioned smoked sausage, salami, bacon or ham. Join us as we explore the curing and cold smoking processes that produce these delicious products!
Grizz Adams joined Gordon Cameron's group
Hardware Grills & Tools
The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.
Grizz Adams joined Bill Cain's group
Just Recipes
This Group is only for Posting Recipes. Comments after you try the Recipe are welcome also.
Grizz Adams joined Chuck Nute's group
Marinades, Rubs, Sauces & Injections
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- Since I was 7..started out Whole Hogs with some Old School cookers
- What is your favorite thing to grill?
- EVERYTHING that will Fit
Comment Wall (2 comments)
- At 10:32pm on January 5, 2012,
Sandra said…
Welcome to Grill-Share! You might want to start by checking out the Group page for grill-related groups and topics you may be interested in. Joining a few groups (I see you've already started to do that) is a great way to meet other grillers and get started on Grill-Share. Then participate! Ask your grilling questions and help others with grilling information & tips.
Also, there are Videos to watch (great how-tos), Blogs to read (recipes!), Photos to look at (yummy inspirations), and new friends to meet. If you have photos (or videos) of your grilling adventures, please share them with us - I'd love to see your photos!
PS - If you have a photo that you could use as your profile photo, please upload that, too.
Again, welcome! :)
- At 7:39pm on October 16, 2011,
michael menard said… - hi grizz welcome to grill share enjoy
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