"I've heard of a charcol train for long smoking time. How do you set this up. I have a large Weber Ranch grill Thanks!"
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Grill'in Chicago Style
- Male
- Wheaton, IL
- United States
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Latest Activity
Grill'in Chicago Style replied to Eric Wyatt's discussion Membrane on ribs in the group Ribs"Remove it! Its hard to chew and prevents the smoke and any marinades or rubs from penetrating the meat there."
Profile Information
- Rate your grilling experience?
- Intermediate
- List your web site or profile (Facebook, MySpace, etc)
- http://www.facebook.com/myles.hoffman
- How long have you been grilling?
- 15 years
- What is your favorite thing to grill?
- Pork Shoulder, Beef Brisket, Ribs, Fruit
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