"Hi Rod, that Looks incredible! I have to prepare some ribs today. I can't wait to fire up the grill, even though it looks like rain. I wanna make it to Grand Rapids; who knows, maybe I can get off work and drive over there. Good looking out!…"
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Glenn Peppers
- 55, Male
- Eastpointe, MI
- United States
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Glenn Peppers's Page
Latest Activity
Rod Glupker left a comment for Glenn Peppers"Hi Glenn, Check out this great event in Grand Rapids. www.moderncookoff.com . Hope to see you there."
Lisa Mack left a comment for Glenn Peppers"Oh Boy! are you guys trying to get me to show my skills. This brother of mine sure can pour on the flavor of that pulled pork. Just melts in your mouth. My, My, My. Hey, by the way, can you smoke me up some of that pulled pork :)."
Glenn Peppers left a comment for Gunar Robinson"Howdy Mister Gunar. You know, I've never grilled a lamb or a goat, but as a child, I tasted a slow smoked goat shoulder that was outta sight. My uncle taught an adult machinist class back in the '60's; and this couple that lived in a…"
Gunar Robinson left a comment for Glenn Peppers"My good friend, also known as the "Glenmeister", is an excellent chef with with a lot of culinary knowledge. What's a good rub for lamb and goat?"
Profile Information
- Rate your grilling experience?
- Expert
- How long have you been grilling?
- twenty years
- What is your favorite thing to grill?
- st. louis style spare ribs and boston butt and pork shoulder
Comment Wall (3 comments)
- At 8:36am on May 7, 2009, Rod Glupker said…
- Hi Glenn, Check out this great event in Grand Rapids. www.moderncookoff.com . Hope to see you there.
- At 10:41am on May 3, 2009, Lisa Mack said…
- Oh Boy! are you guys trying to get me to show my skills. This brother of mine sure can pour on the flavor of that pulled pork. Just melts in your mouth. My, My, My. Hey, by the way, can you smoke me up some of that pulled pork :).
- At 12:09pm on May 1, 2009, Gunar Robinson said…
- My good friend, also known as the "Glenmeister", is an excellent chef with with a lot of culinary knowledge. What's a good rub for lamb and goat?
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