FIRST TIMER
I just bought a new SMOKER/GRILL. I am pretty good on a gas grill but I want to move up to the big time and try smoking everything. Any tips for a first timer? I am going to give it a go with Pork ribs and Tri tip this wekkend...
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Fidel Astorga
- 33, Male
- American Fork, UT
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Walter Brooker replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
I have always done ribs at home at in comps using the 321 method that means it takes me 6 hrs to do the St. Louis cut spare ribs , they come out great every time. I do foil for the 3 hour period and I pour apple juice under the ribs , and have…
Kevin Tobolka replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
Slow smoke with Pecan wood at 225 for no less than 4 hours. Finish on the gas grill with sauce baisting.
Jerry Botkin replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
Fidel...I have been in your shoes...I use to grill with gas all the time but I have found that grilling with charcoal is much better...outside of steaks and hot dogs, I cook everything indirect....for the ribs, this is what I do....I use Kingsford…
Mike Cline replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
I hate to copy/paste/spam posts..but i just posted on another question that might help you as well.. so here you go :)
First off some history.. I've been bbqing for about 6 years and almost all on a gas grill. I love my gas grill and have…
Ed "Smokey" Brainard replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
You will probably find, that cooking on a gas grill just doesn't make it. You have to cook on either wood, charcoal, or both to get that great flavor. I have a gas grill and I hate the thing. One day at Lowe's I saw a stainless steel box…
Carol L. Smalley replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
Don't know about anyone else, but I'd love to have your recipe and any instructions for beginners. I suspect a lot of others would, too.
JRuloph replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
i have a very easy step by step recipe that i hand out when i teach backyard bbq class in nor cal. if you want it, please let me know. it will work on a smoker or a gasser!
Jeremy Flynn replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
Make sure your thermometer is correct. If not, you will not have major issues. As a back up you can use a standard meat thermometer with a clip placed in the smoke stack (make sure the prob is not touching any metal. That reading will be slightly…
Michael Tibbs replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
David,
The tri-tip comes off the round, its a good peice of meat and can be grilled. If grilling shoot for the medium rare side, anything more then that and it turns out like a shoe.
David Tinsch replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
Larry, I cut meat for 5 yrs. during high school and college and don't remember hearing the term tri-tip! Does it or can it go by another name? Just curious.
Thank
Larry Dorrough said:Don't smoke the tri-tip. Tri-tip has a delicate…
Larry Dorrough replied to Fidel Astorga's discussion 'FIRST TIMER' in the group Ribs
Don't smoke the tri-tip. Tri-tip has a delicate flavor, you smoke it, that's all you'll taste. Now the next question is, does the smoker/grill use indirect or direct heat? What type of Pork ribs? There are many varieties of ribs. Most…
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BONELESS BEEF SHORT RIBS
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