"I rub my tenderloin with a dry pork rub.I then turn what little fat that there is on a tenderloin up and use a metal meat fork to poke holes in it.I then pour Italian dressing over it.Place on smoker with indirect heat and cook uncovered fro two…"
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Eric Decker replied to Linda Allgood's discussion Pork Tenderloin in the group Pork© 2012 Created by Grill-Share.