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Denny Detmer
- 58, Male
- Lawrenceburg, IN
- United States
- Blog Posts (1)
- Events
- Groups (4)
- Photos (62)
- Photo Albums (3)
- Videos
Denny Detmer's Groups
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Latest Activity
Denny Detmer commented on Brad Hood's group 'Indiana'
I just got notice in the mail the the Madison Indiana Ribberfest will be on August 21-22 this year. Tried to get a campground reservation and campground was booked up. Will keep trying to find a campsite and attend. I had fun there last year. Maybe…
Denny Detmer commented on Brad Hood's group 'Indiana'
I have a 4.5 lbs boneless pork loin. I just finished injecting the loin with apple juice, rubbing with Texas Beerbecue rub, wrapped in plastic wrap and it is now sleeping in my fridge.
I plan to cook on my CG Duo using Kingsford Hickory charcoal,…
Denny Detmer commented on Denise Blouin's group 'Pork'
I have a 4.5 lbs boneless pork loin. I just finished injecting the loin with apple juice, rubbing with Texas Beerbecue rub, wrapped in plastic wrap and it is now sleeping in my fridge.
I plan to cook on my CG Duo using Kingsford Hickory charcoal,…
Denny Detmer replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
Mike,
I do not think there is any difference between the two, other than the gas grilling side. The charcoal side I think is the same, but maybe a few inches smaller. My two cooking areas are 22" x 21" I think. The steel construction is…
Mike Traffis replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
How well does the Chargriller duo hold the heat? I have the Chargriller Superpro with the side firebox and it took me a while to get it just right. How much can you smoke at one time?
Dave Petteruto replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
Hi Lionel, I have had a regular CharGriller smoker for about 5 years and I love it. The metal isn't as thick as the top dolar smokers, but for what you pay for a CharGriller it's well worth the money. I'm in California so I don't…
Thomas Nisbet commented on Denny Detmer's blog post '$6.00 off coupon for Kingsford charcoal'
That is awesome... I just printed a dozen or so.
Denny Detmer replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
Hi Joe,
I was going for the Smokin Pro and then I heard about the Duo. I still do some gas cooking, but I do have to admit it is getting less and less. The idea of using the side burner to light the charcoal chimney is quick, great, and easy. Makes…
Denny Detmer replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
I have only had my CharGriller for about 6 weeks, so it is still early. As far as the gage of the steel, I cannot be certain, but I can tell you that with the firebox on it takes two hands to lift and take baby steps to move. It is steel and cast…
Lionel Bateman, III replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
Hi Denny,
First all, great news on your weight loss! I'm trying the old fashion way of losing, need to drop about 200 probably.
How is the durability of the CharGiller Duo as well as metal thickness? I am in the market for a new grill so I am…
joe gardepe replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
You keep up the good work! I really don't eat that much when food is done( I pick all day). I do like to sit back and listen for the silence and smiles when people are eating my food( that really makes me even happier). Stay healthy Denny and…
pat mcdermott replied to Denny Detmer's discussion 'Baby Back Ribs on my new CharGriller Duo' in the group Ribs
O BABY!! They look...PERFECT!
Profile Information
- How long have you been grilling?
- Grillin' for 'bout 25 years and smokin' for about a year
- What is your favorite thing to grill?
- Baby Backs, is there anything better?
Denny Detmer's Photos
Denny Detmer's Blog
$6.00 off coupon for Kingsford charcoal
Posted on April 26, 2009 at 12:00pm 1 Comment 0 Likes
Go to this address - http://www.gatherroundthegrill.com/coupon.php?store - and print the coupon to receive $6.00 off of a bag of Kingsford charcoal, 12 lbs and larger. Can print as many as you wish, no limit, and good through 2009. I just bought two bags at Wal-Mart, $7.49 each minus $6.00 = $1.49 a bag. SCHWEET!
Comment Wall (9 comments)
- At 12:14pm on May 3, 2009,
Scott Fetter said… - Man it turned out great.. I started out with Kingsford briquets, then added soaked hickory & lump charcoal every hour. Took about 6 hours total. Once it was done, i pulled it using 2 forks.. I drizzled it with a white vinegar/red pepper/pork rub seasoning & put it on a bun. Day 2 heated it back up and drizzled a lil bit a Montgomery BBQ sauce on it.. Tasted so good it made my head tilt!!
- At 8:48pm on April 30, 2009,
Bob Hill said… - Denny ....Food looks Delicious....I also Like that RIG, the
one I saw locally did not have the fire box on it, yours is
NICE. THANKS for the info on the charcoal...
- At 6:25pm on April 30, 2009,
Scott Fetter said…
- Im off the next couple of days, so I decided im grilling an 8.55 lb pork shoulder tonight. My 10 year old is applying the dry rub as we speak.. Wish me luck!!
- At 12:47am on April 28, 2009,
Linda Allgood said…
- You are making me hungry!!!! Also, I will get a coupon; that is sweet. Your food looked awesome and I bet it was just that tasty. If you have any secrets for juicy and tender ribs, I always like other opinions. Thanks
- At 7:24pm on April 27, 2009,
Denise Blouin said… - Man all of your food looks amazing! I am really drooling!! I am going to grill some beef ribs very soon. Is there anything special I should know? I am thinking about a basic rub and indirect grilling as I do my babybacks. What do you think?
- At 10:00pm on April 26, 2009,
Bob Hill said…
- Awesome pictures Denny, check out the pictures on my page...Bob
- At 9:32am on April 25, 2009,
joe gardepe said…
- I am going to try that this sunday. I am cooking hamburgers and hotdogs for twenty kids at my daugthers birthday party.
- At 7:54am on April 24, 2009,
joe gardepe said…
- that sound really good, your making me hungry. Try this just once and let me know. Ok. wash and dry potatoe,split down center,but don't go all the way through. slice a fresh onoin. Now put generous amount butter( I like country crock),in the middle and cover with garlic powder(not salt), some pepper and the onion slice. wrap in foil and cook till tender and enjoy.
- At 1:27pm on April 23, 2009,
joe gardepe said…
- looking good!! wanna hear a good twist on your baked potatoe
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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