"denise....i use a round water smoker that has a water pan in the bottom of smoker.
i use a dry rub on my ribs and smoke at no more than 200 degrees...preferably about 180
i smoke until the ribs have begun to pull back from the end of the bone and…"
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Denise Larenas
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- Flower Mound, TX
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Walter Brooker replied to Denise Larenas's discussion Grilling/Smoking Spareribs in the group Ribs"I will have to agree with the 3-2-1 method of doing ribs . hasnt donme me wrong yet , good luck!!!!!
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Denise Larenas replied to Denise Larenas's discussion Grilling/Smoking Spareribs in the group Ribs"Thank you Anthony....will try this weekend. Appreciate the tips. Have a great weekend. Denise"
Anthony Kemp replied to Denise Larenas's discussion Grilling/Smoking Spareribs in the group Ribs"Well Denise that is my smoker on the homepage and I did ribs on it on Monday. check out the pics on my page of you want. The trick I used was the 3-2-1 method 3 hours of smoking at 225-250 degrees 2 hours foil wraped with about a cup of apple juice…"
Denise Larenas added a discussion to the group Ribs
Grilling/Smoking Spareribs
Years ago, I attempted to Grill Spare ribs...not only did it take forever but they were dry....what do I need to do. I have a small smoker I could use just like the one on the home page. HELP!!!! See More
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- Intermediate
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- How long have you been grilling?
- 30 years
- What is your favorite thing to grill?
- fish & veggies
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