no i have them but i dont

Afternoon Denise, I enjoy grilling everything from ribs to veggies. Being outdoors with family, friends and drinks makes any afternoon enjoyable.

Love it best grill

Wow, that is great! Hope you do well. I have been on the grill since I was about 10 but have been on my own with it for about 25 years now. My brother and I are just starting a catering business, well coming soon. Hopefully by the summer.Well keep me posted on your adventure I would love to hear how things are coming along. Memo

Hello Denise, Thnaks for accepting my invite to friends. Your pics arelike gourmet dishes, I like that. Those ribs look smackin'

Denise,
The ribs in your photo looked mighty good to me. For me I use a rub I like the taste of before I rub. If you taste it and it is too spicy, bland or sweet it will likely be that way after cooked. I have been trying different rubs, Bad Byron's, Wild Bill's and a few others. So far I like Texas Beerbecue that a friend bought me. It has brown sugar in it, but not real strong or too spicy, just right for me. I rub the night before and wrap in plastic and place in fridge. Remove at least a hour before smoking. I like putting a pan of liquid under the ribs for two reason, put back moisture and catch drippings. Liquid can be apple juice or water or water with liquid smoke. I has used apple juice with good results.

My smoker grill is great because it is the best of all worlds, gas, charcoal and wood. All in one unit is what I like best. So far it has been easy to control temp, but conditions have been good too.

Post some photos of your next ribs, we all enjoy a Little food porn.
Good Grillin'
Denny

I am going to try to make it out there ASAP!

I just gave my Performer to my daughter bc her gas grill caught on fire, but I loved it, I did a LOT of smoking, ribs, brisket on it. I used one of the half moon shaped coal holders off to one side and put chunks of mesquite on the coals for smoke and put the ribs in a rib rack on the other side. I spritz them with apple juice every hour when I added more wood. I always put a rub on my ribs the night before, and put them in foil and cook 2 hours @ 250 degrees to make them TENDER. Have you seen the NEW Weber 26 3/4" grill....I want one really bad. I just got a Traeger (traeger.com) Wood Pellet Texas Grill from a website called (pelletgrilloutlet.com) which smokes, bakes, and grills with different flavored wood pellets, its electric and u don't have to watch it as close as charcoal and cooks with indirect heat, check it out....Bob

I have only done a pork shoulder once it came out good but after working with different seasonings and bastes I know I can do better