Cherry Chocolate & Irish Cream Cherry Pies by the BBQ Pit Boys
These cherry pie recipes are the perfect finish to a Ribs, Brisket, Chicken or Fish barbeque, or whatever kind of bar-b-que you got goin' on. Our Cherry Choc...
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Deb Bakunas
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- Newhall, CA
- United States
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Ribs
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California
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Beer Can Chicken Recipe Barbecue by the BBQ Pit Boys
Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it's real easy to do. All y...
A video by Deb Bakunas was featured
Bacon Explosion Pork Bomb Barbecue Recipe by the BBQ Pit Boys
Pork Bacon addicts, rejoice! A "Low and Slow" Stuffed and Bacon wrapped Ground Pork loaf is easy to do, as shown by one of the Pit Boys!
A video by Deb Bakunas was featured
Mike Stockman commented on Deb Bakunas's video
Ya ..You need hot water not just a rag to wipe your hands plus you should have gloves on if you handling chixs and you got cuts on your hands..Plus chix carries the worse bacteria in raw meat infact all fowl does so when handling chix wear nylon…
Chuck Steffensen Jr commented on Deb Bakunas's video
i tried this but instead of the pepers (which i don't care for) i used mushrooms and onions and all i can say is thank you for this addition in my grilling inventory!!!
See Dirt Run! Inc. commented on Deb Bakunas's video
We love beer can chicken. Bought a stand, and fill it and stand the bird up rather than using the beer can itself. You can be so creative with this method!
Try red wine in the middle and a jar of spaghetti sauce with fresh chopped basil added to…
DICK HOAD commented on Deb Bakunas's video
make sure the sausage & bacon REAL cold otherwise it's a sticky mess put in freezer to get it right also I would lay the bacon on wax paper or alum. foil 2 make roll up easier gotta go put this bomb on the grill see ya
Gerry Mills left a comment for Deb Bakunas
Deb,
I'm brand new to this site, so I have to ask: Are there written recipes for the delicious bbq I see? Or is it just about videos? Just curious. I love what I've seen so far. Thanks, Gerry
Brian commented on Deb Bakunas's video
love it, i'm gonna try that this weekend
Brian L. Miller commented on Deb Bakunas's video
Stupid question,but won't the paint on the beer can burn into the meat?
Mike Freise commented on Deb Bakunas's video
i'd never ever use charcoal lighter, use a chimney and paper. Also use a beer butt holder for the beer and the chicken and it won't fall over like it does in this video. Also the guy is contaminated all his stuff with chicken juices....the…
Profile Information
- How long have you been grilling?
- 20 years
- What is your favorite thing to grill?
- everything
Deb Bakunas's Blog
A busy bee
Posted on April 24, 2009 at 4:44pm 0 Comments 0 Likes
As you can see I have spent today looking for odd BBQ and fun BBQ I hope everyone likes them. The gill master is very cool, with a voice like the guy who did the Daniel Boone voice overs. Hope you all enjoy them!!
DCS Barbeque
Posted on April 21, 2009 at 4:19pm 2 Comments 0 Likes
I just singed up with this site and here I am asking for help. I BBQ almost every night rain or shine, needless to say my DSC needs a tune up. If you have a DSC, I dont think it will be that hard to take apart to clean the jets, etc, but how hard is it to reassemble? Thanks
Deb Bakunas's Videos
Comment Wall (4 comments)
- At 8:46am on May 13, 2009,
Gerry Mills said…
- Deb,
I'm brand new to this site, so I have to ask: Are there written recipes for the delicious bbq I see? Or is it just about videos? Just curious. I love what I've seen so far. Thanks, Gerry
- At 3:29pm on April 26, 2009,
Robb Sheldon said… - Not so much moist, I just believe that everything is better with bacon, and spice rub.
- At 4:39pm on April 22, 2009,
Maria Vieira said…
- I was born and raised in Terceira one of the islands in the Azores. Came her to Modesto in 1978.
- At 4:29pm on April 22, 2009,
Maria Vieira said…
- Hi Deb it looks like you and I are the only members from CA besides the grillersindex, What's up with that I know Californians love to grill especially the ones from the valley.
I grill everything also.All year long.
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BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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