"Hi Grilling fans... to be more precise, I should say: SMOKE FANS, have you ever used sweet corn cobs instead of hickory, cherry or apple wood for creating smoke? After my usual pig outs, I gather the eaten cobs (ones not so gross) rinse them off,…"
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David "Da Porker" Wynn
- 62, Male
- Madison, WI
- United States
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David "Da Porker" Wynn posted a status"Hey Gabe, what type of mustard did you use for the first coat?"
David "Da Porker" Wynn posted a status"So fancy schmancy... but you could have tried pressing the pants a wee bit... ahh?!?"
David "Da Porker" Wynn commented on Grill-Share's group Ribs"So I have a question about dry rubs... can one really include Kosher Salt in the ingredients for a dry rub for pork ribs? Isn't that an oxymoron? lol"
"Well now let me see; Bratwurst are a German "Breakfast" sausage. In order of quality and preference 1st is Schmidt's made in Columbus, Ohio, then comes Johnsonville (beer brats, stadium style brats), then comes Kroger Beer brats. That…"
David "Da Porker" Wynn commented on Brittany's group Bratwurst & Hot Dogs"Congrats to The National Mustard Museum (NMM) on their re-grand opening in their new home located in beautiful downtown Middleton WI. The festivities included the last mustard jar longest mustard jar relay run from Mt. Horeb (old home) to the steps…"
Eric "Espi" Espinoza replied to David "Da Porker" Wynn's discussion What does the rest of the world know about Brats? in the group Bratwurst & Hot Dogs"I cook the bacon First, Then add them about when the Brats are done.
Wrap then put back n the grill for a couple min..
Waalahh!!
"
David "Da Porker" Wynn replied to David "Da Porker" Wynn's discussion What does the rest of the world know about Brats? in the group Bratwurst & Hot Dogs"Artery clogging is right... but what's more important... a couple of extra beats of the ol' ticker OR great taste? BRATS RULE MY MAN! (I'll have to give it a try wrappin' them in the ol' porker strips myself!
"
Eric "Espi" Espinoza replied to David "Da Porker" Wynn's discussion What does the rest of the world know about Brats? in the group Bratwurst & Hot Dogs"Well I Can't let Us West Coaster's Be a no-show On This topic.
I first fell In love with Brat when I was shopping for things to BBq.
Just Hot Dogs were not gonna cut it.
So I felt That Bratwerst were the way to go.
I was Soooooo…"
Profile Information
- Rate your grilling experience?
- Expert, In a grilling related business
- How long have you been grilling?
- 40 years
- What is your favorite thing to grill?
- NOT cheese... it makes an aweful mess! Fish, Ribs, Beef, Lamb & Pork, Chick.
David "Da Porker" Wynn's Blog
Sweet Smoke Ahead
Posted on June 16, 2011 at 9:00am 0 Comments 2 Likes
Want abundant smoke with no weird after taste? Here's what I do;
- I save and freeze all eaten left over sweet corn cobs. (Yuck factor of someone gnawing on that cob is removed with heat of grill or smoker)!
- Before freezing soak them in water, (I will typically add corn syrup: 1/4 cup to 1 gallon of water) then wrap well in good, air tight plastic wrap, so, if you have a self…
Comment Wall (5 comments)
- At 11:55am on June 24, 2011, Christie Williams gave David "Da Porker" Wynn a gift…
- At 12:47pm on June 16, 2011,
michael menard said… - hi david whats on the grill for the week end for fathers day
- At 1:59pm on July 4, 2009,
Duawn said… - I admit I like them both too, I lean towards the sweet though.
- At 8:40pm on May 11, 2009,
Jason Buck said… - Don't worry that's not my plate. That's just the one for the picture.
- At 8:54pm on May 8, 2009,
Linda Allgood said… - My son is wanting to start a grilling business and go to our local festivals. Have any suggestions, other than not grilling cheese!!! Us Southerners do love to eat!!!
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