"Anyone out there ever smoke a Phasant or any other wild fowl?"
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Darrin Sarto's Groups
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Vegetables
114 members
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Steaks
292 members
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Seafood
203 members
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California
53 members
Darrin Sarto's Page
Latest Activity
David Knight left a comment for Darrin Sarto"Bout 10min on either side then about 2min on either side over the heat to get a nice crust. You want the internal temp at 140 for mid rare with a 10 minute rest."
Darrin Sarto left a comment for David Knight"How long or to what temp do you find best?
Cheers,
Darrin"
David Knight left a comment for Darrin Sarto"Hey Darrin. The best way to do Lamb is indirect heat. I usually cook the lamb on a gas grill. My grill has three zones. I turn the middle one off and the outside two on high. I marinate the lamb in fresh garlic, rosemary and really good xtra virgin…"
Darrin Sarto left a comment for Jake Russell"You are On-Point! Find a good butcher who can guide and teach you what a good cut looks like. You and your guests will be grinning from ear to ear."
Darrin Sarto left a comment for Michael Scheiman"Hey Michael,
I have a DCS grill for the day to day stuff and an offest barrell smoker that I picked up a few years ago. It is a good starter BBQ for learning the ropes but very difficult in maintaing consistant heat for any period of time. Ive made…"
Michael Scheiman left a comment for Darrin Sarto"Hi Darrin, I love my Big Green Egg! I have a large BGE and would love to be able to afford a second BGE, an Extra Large. I have never had a smoke like many of the ones I have been seeing on the Photos page. How about you. What tools of the trade do…"
Darrin Sarto commented on Grill-Share's group California"The yard is set up with grill for the day to day. However, its the fire box and barrell on the weekends when there is time to go low and slow."
Profile Information
- How long have you been grilling?
- 24 years
- What is your favorite thing to grill?
- anything that had a face
Comment Wall (3 comments)
- At 11:39am on April 28, 2009, David Knight said…
- Bout 10min on either side then about 2min on either side over the heat to get a nice crust. You want the internal temp at 140 for mid rare with a 10 minute rest.
- At 10:13am on April 28, 2009, David Knight said…
- Hey Darrin. The best way to do Lamb is indirect heat. I usually cook the lamb on a gas grill. My grill has three zones. I turn the middle one off and the outside two on high. I marinate the lamb in fresh garlic, rosemary and really good xtra virgin olive oil. Top it with a dried cherry merlot sauce.
- At 5:05pm on April 27, 2009, Michael Scheiman said…
- Hi Darrin, I love my Big Green Egg! I have a large BGE and would love to be able to afford a second BGE, an Extra Large. I have never had a smoke like many of the ones I have been seeing on the Photos page. How about you. What tools of the trade do you have?
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