Seafood
Let's talk seafood....
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Danny Stine's Groups
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Marinades, Rubs, Sauces …
307 members
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Hardware Grills & Tools
117 members
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MEMPHIS 10 MEAT MEDICS
11 members
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Danny Stine commented on Grill-Share's group 'Seafood'
Any suggestions??
Danny Stine commented on Grill-Share's group 'Seafood'
have 2 large black drum filets and one medium red drum filet. I have a 22.5" weber kettle
Danny Stine commented on Chuck Nute's group 'It's All About The Smoke'
I have 2 large black drum filets and one medium red drum filet. Any suggestions for smoking? I have a 22" weber kettle with smokenator. I can hold 200 to 250 degrees pretty well with Kingsford regular and hickory chunks.
Pit Master Phry left a comment for Danny Stine
by the picture i would say if it smells like cologne leave it alone, if it smells like smoke, give it a poke
Pizza
Just a fun, different and very edible thing to do on the grill. Got a favorite? Lets hear it.
Danny Stine joined Chuck Nute's group
Marinades, Rubs and Sauces
Dedicated to whatever it is you use to spice it up. Everyone's got a favorite, come on lets hear it.
Danny Stine joined Chuck Nute's group
Danny Stine replied to Gordon Cameron's discussion 'Review your gear...' in the group Hardware Grills & Tools
I have a heavily battered Weber 22.5" kettle grill. I purchased the Smokenator to step up the smoking potential of this great grill. I live in an apartment so having a larger smoker is just not in the picture. The only hard part is keeping the…
Hardware Grills & Tools
The tools we use reflect the type of cooking we do. Right or wrong doesn't enter into it. It's about what gets our particular job done. Discuss it here.
Danny Stine joined Gordon Cameron's group
MEMPHIS 10 MEAT MEDICS
A GROUP OF REAL SOUTHERN MEMPHIS IN MAY STYLE B GRILLERS.GRILLING ALL MEATS MEMPHIS STYLE.
Danny Stine joined RANDY HOUSTON's group
Danny Stine commented on Grill-Share's group 'Tennessee'
Glad to see there is a group to represent my heritage growing up in Memphis.
It's All About The Smoke
For those of us who love smokers as much, or more than we love grills.
Danny Stine joined Chuck Nute's group
Danny Stine updated their profile photo
Danny Stine updated their profile
Profile Information
- Rate your grilling experience?
- Intermediate
- How long have you been grilling?
- Since I was 10 years old.
- What is your favorite thing to grill?
- Shrimp? Hot wings? Smoked pork butt?
Comment Wall (1 comment)
- At 10:14am on June 8, 2009,
Pit Master Phry said…
- by the picture i would say if it smells like cologne leave it alone, if it smells like smoke, give it a poke
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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