I'm a transplanted Badger living in Happy Valley and am locally known as BratMan! I make about 500 brats for a charity golf tournament here on a tow behind grill a buddy and I own. WHY ARE YOU BOILING BRATS! ... My recipe - grill them first…
I concur...boil the brats in straight beer, but I think 30 min might be a little long. They tend to be a little overcooked if they are boiled to long. As far as the brand of beer, dark beer is better than light. I'll try the extra ingrediants…
Well to be honest I havent considered trying it without the water. That recipe is stadium style. But as for my choice of beer. its an American beer brewed right here in Nashville TN.
It just means two dogs.
WHY kill the the taste of good beer by watering it down? USE STRAIGHT BEER. But if you do, be very careful... I have seen this happen with my own eyes... when you plop Wisconsin Brats into boiling hot Sam Adams... those brats will jump right out of…
Marinade your steak in extra virgin olive oil for about an hour salt and pepper to taste. sear both side of steak on high heat for about 5 min a side. then place over med/low heat until cooked the way you like it.
Stick brats in just enough boiling water so they are coverd. Add 1 bottle of beer! For best flavor use a ale or lager like Sam Addams. I use Dos Perros but its hard to find outside of TN. boil for about 30 min then toss on grill and brown them as you see fit.