Dinosaur Beef Ribs Cooked
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Dan Bettan
- Male
- Port Washington, NY
- United States
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Dan Bettan's Groups
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Food For Sides
35 members
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BBQ Business Owners
22 members
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Gear & Equipment
81 members
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Hardware Grills & Tools
117 members
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Club R.O.T.A.T.E. ~ Roti…
14 members
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Latest Activity
Dan Bettan commented on Dan Bettan's photo
Something about them. They're so rich and the pores get so big on the meat, all filled with juice. OK...I may have to now also.
Big Dave Watson commented on Dan Bettan's photo
I bet that just fell apart! May have to do some this weekend!
Dan Bettan commented on Dan Bettan's photo
Thanks, Big Dave. Gotta love beef ribs!
Dan Bettan commented on Grill-Share's group 'Chicken'
Sandra, this is the traditional way to make Buffalo Wing sauce. It's huge over here in the Northeast. If you punch in buffalo wing sauce into google, you'll get a ton of recipe's and tweaks. Enjoy and let me know how they came out.…
Dan Bettan commented on Grill-Share's group 'Chicken'
If you want a fast hot sauce, use tobasco and butter. That's essentially what Buffalo Wing sauce is. If you wanted to turn the heat up, add whatever you like to it. Usually diced little bits of Habanero and cayenne raise the stakes nicely.
Dan Bettan commented on Richard Jones's group 'BBQ Business Owners'
I'm looking to smoke a 15 pound brisket on Thursday. Anyone else?
Dan Bettan commented on Mark Petro's group 'Beef Brisket'
Mark, you thaw it until it thaws. Seriously though, you should thaw it out Thursday so that Friday night you can get it prepped and ready for it's big day on Saturday. Give it a lot of time to thaw and then remember you can leave it in the…
Dan Bettan commented on Grill-Share's group 'Chicken'
I have injected chicken with Apple Juice and it's awesome. Pork as well. This now makes much more sense. Go for it, man!
Dan Bettan commented on Grill-Share's group 'Chicken'
Apple juice but never apple sauce. Give it a go, take photo's and let us know how it was please. I'm curious.
Dan Bettan commented on Richard Jones's group 'BBQ Business Owners'
Good luck, Chuck!
Dan Bettan commented on Chuck Nute's group 'It's All About The Smoke'
Dick, you smoked and finished it on the spit. That had to be incredible.
Mike, remember, if you cook a lot, and I mean a lot, that green egg will eventually pay for itself. It uses far less charcoal than a regular smoker. Think half a chimney or…
Dan Bettan replied to Dan Bettan's discussion 'Snowman Club' in the group Winter Grillin
Dave, it's a beautiful shot. Not too much in terms of snow coming down but it's a cool snow & grill photo all the same.
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Comment Wall (17 comments)
- At 3:46pm on December 17, 2010,
michael menard said… hi dan have a merry christmas and happy new year
- At 10:48pm on November 23, 2010,
michael menard said…
- hey dan how well do you like hamburgers i'v got one for you to try you will 5 tbsp of mustard;7 tbsp of honey;bac'n pieces;picany sauce mix them all together try it and let me know how like it
- At 4:35pm on November 9, 2010,
michael menard said…
- hey dan hows the wheather is it cool enough for you yet
- At 3:48pm on October 21, 2010,
michael menard said…
- hey dan what uphow are you doing
- At 11:43am on October 12, 2010,
michael menard said…
- good morning dan how are you today
- At 5:34pm on October 5, 2010,
michael menard said…
- how dee dan how are you today
- At 11:16am on October 5, 2010,
michael menard said…
- good morning dan
- At 6:33pm on September 25, 2010,
michael menard said…
- hidan how are you
- At 4:21pm on September 13, 2010,
michael menard said…
- what happen they kick you out of acting
- At 4:15pm on September 13, 2010,
michael menard said…
- hey dan have any one told you that you look like adam sandler the actor
Latest Activity
BONELESS BEEF SHORT RIBS
BEEF SHORT RIBS (BONELESS) & MARINATED, GRILLED ARTICHOKE HEARTS.
A photo by Memo Garcia was featured
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