"I would also suggest adjusting the vents so it stays in the range you want. I have never had a problem with mine, I am very happy with it. Issues that have come up that i have had problems with is using cryovaced ribs (to much mositure and salinity…"

"60? seems like a lot, I use 20 or so, I check it every hour and add more water if needed"

"John, Whatever i was going to cook i may just take a pass and come eat at your house! You must be cooking for an Army!!! Sounds great. Think i am going to be cooking some ribs. Take care."

"man that looks good!"

"hey Jeremy. I saw that you asked for a mopping sauce for ribs. Check out bbqpitboys.com. Scroll down to their recipes and click on the rubs and marinade tab. They have a mopping sauce that looks real good. I haven't tried it yet, but i have…"

"That's the one. The guy on the video invented it. Take care. "

"Did you watch this vid? I was interested in the concept so I watched it. In any case, good grilling! http://www.youtube.com/watch?v=Ep_35ytUcz0"

"Thank you very much! It tasted very good. It was my first attempt at pulled pork."

"Hello room. From Murrysville, pa. enjoying this website very much. Have a Weber performer, and cook on it as much as i can. Hope to hear from everyone soon."

"Made stuffed burgers on the grill. Was fabulous! If you haven't made these yet, i suggest you give it a try. All you do is make your patty a little smaller put some cheese on top, and add anything you like.. i added mushrooms and a slice of…"

"mmm!! Absolutely beautiful!!"