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Chad Sikorski
- 37, Male
- Trenton, NJ
- United States
- Blog Posts (1)
- Events
- Groups (10)
- Photos
- Photo Albums
- Videos
Chad Sikorski's Groups
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Just Recipes
100 members
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New Jersey
16 members
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Beef Brisket
277 members
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Ribs
473 members
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Pork
206 members
Gifts Received
Chad Sikorski has not received any gifts yet
Chad Sikorski's Page
Latest Activity
Andy replied to Chad Sikorski's discussion Blue sheese burger's with a kick in the group Hamburgers"Those sound unbelievably fantastic! I can't wait to try them. Thanks for sharing!"
PATRICK J, TURNER replied to Chad Sikorski's discussion Blue sheese burger's with a kick in the group Hamburgers"Sounds off the hook i'll take two"
Ron Rowe replied to Chad Sikorski's discussion Blue sheese burger's with a kick in the group Hamburgers"1 pound patties? A man after my own heart. Gonna try these out this weekend for sure!"
Chad Sikorski commented on Grill-Share's group Seafood"I take an oz. of bourbon and add to hot sauce pan an cook the alchohal out,then I add 3/4 cup off ketchup 1/2 cup of bbq sauce,dash of green tobasco sauce,dash of a-1 wisk and add almost aint of heavy cream and wisk again and let simmer for up to 5…"
Chad Sikorski commented on Grill-Share's group Seafood"I love gilling shrimp wrapped in bacon with a home made bourbon cream sauce"
Ken Chiatello left a comment for Chad Sikorski"Sounds good to me.
Although Ribs and Beef Brisket are usually my preference (I use a smoker, then finish off on grill), I do enjoy grilling the occasional 'slab-o-meat' - LOL.
I generally prefer a dry rub that is low in salt (dietary…"
Deb Bakunas commented on Chad Sikorski's blog post Summer time's coming and the grill is ready"My ribs are famous in my neighborhood and they are not as complicated as you might think. Heat BBQ to med low heat...low and slow is the best!! Season with what you like best, I use Amazing for pork, and set aside outside of the frige for 20-40…"
Chad Sikorski left a comment for Chad Sikorski"I asked almost every member to be my friend on Grillers. What I would like to do is kick this site up a little. I would like whoever become's my friend on here to join as a group and everyone chip in one recipe and at random choice one or two a…"
Profile Information
- How long have you been grilling?
- 5 yrs.
- What is your favorite thing to grill?
- Steaks
Chad Sikorski's Blog
Summer time's coming and the grill is ready
Posted on April 21, 2009 at 2:20pm 1 Comment 0 Likes
Hello everybody,I just signed up and I must say that this is an incredible Idea. I started grilling a few years ago
on a Member's Mark stainless grill and I fell in love right away. Of course the stuborn polock that I am I never listened to any one on how to grill (properly). Well I had some mishaps and soon found that this is nothing like the
George Foreman grill that I used in my little apt.. Over the year's and many dried out meal's I finally got the hang of
it. I mean almost… Continue
on a Member's Mark stainless grill and I fell in love right away. Of course the stuborn polock that I am I never listened to any one on how to grill (properly). Well I had some mishaps and soon found that this is nothing like the
George Foreman grill that I used in my little apt.. Over the year's and many dried out meal's I finally got the hang of
it. I mean almost… Continue
Comment Wall (4 comments)
- At 1:51pm on April 22, 2009,
james richmond said… - hello and welcome to my friends list on grillersindex here is the link for my facebook business and group page for my new company i am starting this summer...http://www.facebook.com/home.php?ref=home#/group.php?gid=85233930714&ref=mf or my facebook profile page here...http://www.facebook.com/home.php?ref=home#/profile.php?id=1399337504&ref=profile... please join me here as well and i look forward to grilling up a happy friendship between us. happy grilling... chat with you soon, James.
- At 9:09pm on April 21, 2009, Ken Chiatello said…
- Sounds good to me.
Although Ribs and Beef Brisket are usually my preference (I use a smoker, then finish off on grill), I do enjoy grilling the occasional 'slab-o-meat' - LOL.
I generally prefer a dry rub that is low in salt (dietary restrictions).
- At 7:48pm on April 21, 2009, Deb Bakunas said…
- Sounds like a great idea!!
- At 5:00pm on April 21, 2009, Chad Sikorski said…
- I asked almost every member to be my friend on Grillers. What I would like to do is kick this site up a little. I would like whoever become's my friend on here to join as a group and everyone chip in one recipe and at random choice one or two a week will be picked and we can cook that recipe and share pictures as well as have a discussion on any mishap's or the tasty result's. We are from all over the country and we can add to our cook books as well as our taste bud's.....So let's be friend's and start grilling
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