Habanero Carrot Pepper Sauce
Here is a recipe I make every so often. It is fairly hot but flavorful. Letting it age makes it a bit better but you can Use it as soon as you make it. This is pepper sauce, not bbq sauce, so DO NOT pour it on anything. Use sparingly.5 Yellow/orange habanero peppers, destemmed1 cup diced white onion2 cups grated carrot, packed2 oranges, zested and juiced2 lemons same condition1/3 cup cane sugar1/4 cup honey6 cloves crushed1.5 cups white vinegar1 roasted red pepperIn a large pot boil all the…See More
