Last month my local Krogers was out of Kingsford, so I used the store brand. No comparison to Kingsford. It is softer, burns faster and not as hot. Have restocked now. Won't make that mistake again. Kingsford rules.
That's a great looking butt. Bet it tasted just a good as it looks. The wife and I are going over to Auburn, AL next Fri and Sat for "Bogadetta Barbecue" the Alabama State BBQ competition. KCBS sanctioned. My first one. Patrons, not…
Two Boston butts on the smoker at 6:50 a.m. Smoker holding steady at about 235 degrees. Hickory and a bit of cherry wood added. Will stop adding wood after about 4 hours, I'm thinking.
Baked beans and I'm promised a red cabbage and Granny…
I am loving my smoker. The door is a new design for this year's model. As I have only used it twice, I can't comment on it's durability, but it appears to be OK. So far so good, anyway. Regarding the price, you can see it lists at…
SO DO YOU LIKE THE WEBER SMOKER, ONE QUESTION, HOW DOES THE DOOR HOLD UP ON IT. I WAS GONNA BUY IT, BUT I THOUGHT THE DOOR WAS A BIT CHEESEY, WHAT IS YOUR INPUT.
THANKS JOE
Thanks for the pastrami recipe, Dan. I asked about one a few days ago and did not get any response, and lo' and behold, I came across your recipe. Looking forward to trying it soon.